james beards persimmon bread baked goods

Author of this recipe: Gemma Mannings

"Indulge in James Beard's famous persimmon bread recipe! Moist, spiced, and packed with rich persimmon flavor—perfect for fall baking. #PersimmonBread #Baking"

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Ingredients

• Here’s a list of all the ingredients for James Beard’s Persimmon Bread, formatted with SEO-friendly keywords to help you optimize for search engines:
• - **Persimmon pulp** (ripe Hachiya persimmons, pureed for natural sweetness and moisture)
• - **All-purpose flour** (for the perfect bread texture)
• - **Granulated sugar** (adds sweetness to balance the persimmon flavor)
• - **Baking soda** (leavening agent for a light and fluffy bread)
• - **Salt** (enhances the overall flavor profile)
• - **Eggs** (binds the ingredients and adds richness)
• - **Unsalted butter** (melted, for a tender crumb and buttery flavor)
• - **Vanilla extract** (adds depth and aroma to the bread)
• - **Walnuts** (chopped, for a crunchy texture and nutty flavor)
• - **Raisins or dried cranberries** (optional, for added sweetness and chewiness)
• - **Cinnamon** (warm spice that complements the persimmon flavor)
• - **Nutmeg** (optional, for a hint of warmth and complexity)
• This **persimmon bread recipe** is a classic **James Beard dessert** that’s perfect for the fall season, featuring **seasonal persimmons** and a moist, flavorful crumb. Great for **holiday baking** or as a **homemade gift idea**!

Steps

1. # How to Make James Beard's Persimmon Bread: A Step-by-Step Guide
3. James Beard's Persimmon Bread is a classic baked good that combines the sweet, earthy flavor of persimmons with warm spices and a moist, tender crumb. This recipe is perfect for fall baking, holiday gatherings, or as a delicious treat any time of the year. Follow these detailed steps to create this iconic dessert bread that will impress your family and friends.
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7. ## **Ingredients for James Beard's Persimmon Bread**
8. *(Makes 2 loaves)*
9. - 2 cups ripe Hachiya persimmon pulp (about 4-5 persimmons)
10. - 3 cups all-purpose flour
11. - 2 teaspoons baking soda
12. - 1 teaspoon salt
13. - 1 teaspoon ground cinnamon
14. - 1/2 teaspoon ground nutmeg
15. - 1/4 teaspoon ground cloves
16. - 1 1/2 cups granulated sugar
17. - 1 cup vegetable oil (or melted butter)
18. - 3 large eggs
19. - 1 cup chopped walnuts or pecans (optional)
20. - 1 cup raisins or dried cranberries (optional)
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24. ## **Step-by-Step Instructions**
26. ### **1. Prepare the Persimmon Pulp**
27. - Start by selecting ripe Hachiya persimmons. They should be soft to the touch and have a deep orange color.
28. - Cut off the tops and scoop out the pulp. Blend or mash the pulp until smooth. Measure out 2 cups and set aside.
30. ### **2. Preheat and Prepare the Oven**
31. - Preheat your oven to 350°F (175°C).
32. - Grease two 9x5-inch loaf pans with butter or cooking spray. For easier removal, line the pans with parchment paper.
34. ### **3. Mix the Dry Ingredients**
35. - In a large mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. This ensures even distribution of the spices and leavening agents.
37. ### **4. Combine the Wet Ingredients**
38. - In a separate bowl, whisk together the sugar, vegetable oil (or melted butter), and eggs until well combined.
39. - Add the persimmon pulp to the wet mixture and stir until smooth.
41. ### **5. Combine Wet and Dry Ingredients**
42. - Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.
43. - Fold in the chopped nuts and raisins (if using) for added texture and flavor.
45. ### **6. Bake the Persimmon Bread**
46. - Divide the batter evenly between the prepared loaf pans.
47. - Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
49. ### **7. Cool and Serve**
50. - Allow the bread to cool in the pans for 10-15 minutes, then transfer to a wire rack to cool completely.
51. - Slice and serve as is, or with a dollop of whipped cream or a drizzle of honey for extra indulgence.
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55. ## **Tips for Perfect Persimmon Bread**
56. - **Ripe Persimmons:** Ensure your persimmons are fully ripe for the best flavor and sweetness.
57. - **Storage:** Wrap the cooled bread in plastic wrap or store in an airtight container. It stays moist for up to 5 days at room temperature or can be frozen for up to 3 months.
58. - **Variations:** Experiment with different add-ins like chocolate chips, orange zest, or shredded coconut.
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62. ## **Why You'll Love This Recipe**
63. James Beard's Persimmon Bread is a timeless recipe that celebrates the unique flavor of persimmons. It's moist, flavorful, and packed with warm spices, making it a perfect treat for autumn or holiday baking. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields delicious results every time.
65. Try this persimmon bread recipe today and enjoy a slice of baking history!
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68. *Keywords: James Beard persimmon bread, persimmon bread recipe, fall baking, holiday desserts, easy persimmon bread, Hachiya persimmons, moist persimmon bread, spiced persimmon bread.*

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