jans carrot soup vegan and dairy free

Author of this recipe: Lavern Kulkarni

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jans carrot soup vegan and dairy free recipe

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Ingredients

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Steps

  1. To prepare a Jans carrot soup vegan and dairy free recipe, you'll need: 1 cup chopped carrots, 1 tablespoon chopped onion, 2 tablespoons chopped celery, 1/2 cup water, and 1 teaspoon kosher salt. Bring to boil over medium heat. Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove from heat and let cool. Puree until smooth. Serve with sour cream, if desired.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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