japanese air fried pork tonkatsu

Author of this recipe: Alica Lorenz

air fried pork tonkatsu

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Ingredients

• pork tonkatsu, soy sauce, sesame oil, ginger, garlic, salt

Steps

1. To make air fried pork tonkatsu, place the pork in a large bowl and cover with cold water. Cover and refrigerate for at least 1 hour. When ready to cook, remove the meat from the water and set aside. Heat oil in large skillet over medium-high heat. Add pork and cook until browned on all sides, about 5 minutes. Drain on paper towels.

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• japanese air fried pork tonkatsu