japanese noodle shrimp and cucumber salad rice

Author of this recipe: Elijah Dopazo

"Try this refreshing Japanese noodle shrimp and cucumber salad rice recipe! Perfect blend of flavors, easy to make, and packed with fresh ingredients."

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Ingredients

• Here’s a list of ingredients for a **Japanese Noodle Shrimp and Cucumber Salad Rice** dish, formatted with SEO-friendly keywords and bullet points:
• - **Japanese Soba Noodles** (or Udon Noodles) - Gluten-free buckwheat noodles for an authentic Japanese flavor.
• - **Cooked Shrimp** - Fresh or pre-cooked shrimp, peeled and deveined.
• - **Japanese Rice** - Short-grain sushi rice or sticky rice for the base.
• - **Cucumber** - Thinly sliced or julienned for a refreshing crunch.
• - **Sesame Oil** - Adds a nutty, aromatic flavor to the dish.
• - **Rice Vinegar** - For a tangy, slightly sweet dressing.
• - **Soy Sauce** - Low-sodium soy sauce for a savory umami taste.
• - **Mirin** - Sweet Japanese rice wine for balancing flavors.
• - **Toasted Sesame Seeds** - For garnish and added texture.
• - **Green Onions** - Thinly sliced for a fresh, mild onion flavor.
• - **Nori (Seaweed)** - Optional, for a hint of oceanic flavor.
• - **Sriracha or Chili Oil** - Optional, for a spicy kick.
• - **Fresh Ginger** - Grated or minced for a zesty, aromatic touch.
• - **Garlic** - Minced for added depth of flavor.
• - **Sugar** - A pinch to balance the dressing.
• - **Salt and Pepper** - To season the dish to taste.
• This **Japanese noodle shrimp and cucumber salad rice** is a perfect blend of fresh, tangy, and savory flavors, making it a great option for a light and healthy meal. Use these ingredients to create a dish that’s both visually appealing and delicious!

Steps

1. **How to Make Japanese Noodle Shrimp and Cucumber Salad Rice: A Step-by-Step Guide**
3. If you're craving a refreshing and flavorful Japanese-inspired dish, this **Japanese Noodle Shrimp and Cucumber Salad Rice** is perfect for you. Packed with vibrant flavors, crunchy textures, and healthy ingredients, this dish is ideal for lunch or dinner. Follow these detailed steps to create a restaurant-quality meal at home.
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7. ### **Ingredients You’ll Need**
8. - **For the Salad:**
9. - 200g soba noodles or udon noodles
10. - 200g cooked shrimp (peeled and deveined)
11. - 1 cucumber (thinly sliced)
12. - 1 carrot (julienned)
13. - 2 green onions (chopped)
14. - 1 tablespoon sesame seeds (for garnish)
16. - **For the Dressing:**
17. - 3 tablespoons soy sauce
18. - 2 tablespoons rice vinegar
19. - 1 tablespoon sesame oil
20. - 1 teaspoon honey or sugar
21. - 1 teaspoon grated ginger
22. - 1 clove garlic (minced)
24. - **For the Rice:**
25. - 2 cups cooked Japanese short-grain rice
26. - 1 tablespoon rice vinegar
27. - 1 teaspoon sugar
28. - 1/2 teaspoon salt
30. ---
32. ### **Step-by-Step Instructions**
34. #### **1. Prepare the Rice**
35. 1. Cook 2 cups of Japanese short-grain rice according to package instructions.
36. 2. In a small bowl, mix 1 tablespoon rice vinegar, 1 teaspoon sugar, and 1/2 teaspoon salt.
37. 3. Gently fold the vinegar mixture into the cooked rice while it’s still warm. Set aside to cool.
39. #### **2. Cook the Noodles**
40. 1. Bring a pot of water to a boil and cook the soba or udon noodles according to the package instructions.
41. 2. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
43. #### **3. Prepare the Vegetables and Shrimp**
44. 1. Thinly slice the cucumber and julienne the carrot.
45. 2. Chop the green onions and set aside.
46. 3. If using raw shrimp, cook them in boiling water for 2-3 minutes until pink and opaque. Drain and let cool.
48. #### **4. Make the Dressing**
49. 1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or sugar), grated ginger, and minced garlic.
50. 2. Taste and adjust the seasoning if needed.
52. #### **5. Assemble the Salad**
53. 1. In a large mixing bowl, combine the cooked noodles, shrimp, cucumber, carrot, and green onions.
54. 2. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
56. #### **6. Serve and Garnish**
57. 1. Place a portion of the seasoned rice on a plate or bowl.
58. 2. Top with the noodle and shrimp salad.
59. 3. Sprinkle sesame seeds over the dish for added texture and flavor.
61. ---
63. ### **Tips for Success**
64. - Use fresh, high-quality ingredients for the best flavor.
65. - Chill the salad in the refrigerator for 30 minutes before serving for a refreshing taste.
66. - Add a sprinkle of nori (seaweed) or a drizzle of spicy mayo for extra umami.
68. ---
70. This **Japanese Noodle Shrimp and Cucumber Salad Rice** is a light yet satisfying dish that combines the best of Japanese cuisine. Perfect for warm weather or as a healthy meal option, it’s sure to impress your family and friends. Try this recipe today and enjoy a taste of Japan at home!
72. **Keywords:** Japanese noodle salad, shrimp cucumber salad, Japanese rice recipe, soba noodle salad, healthy Japanese dish, easy Asian recipes, udon noodle salad, Japanese-inspired meal.
74. By following these steps, you’ll create a dish that’s not only delicious but also visually appealing and packed with nutrients. Enjoy!

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