japanese style deep fried shrimp

Author of this recipe: Lanell Eaton

"Discover a crispy Japanese-style deep-fried shrimp recipe! Perfectly golden, tender, and easy to make. Ideal for tempura lovers. Try it today!"

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Ingredients

• Here’s a list of ingredients for **Japanese-style deep-fried shrimp** (Ebi Fry) in a bullet-point format, optimized with SEO-friendly keywords:
• - **Fresh shrimp** (large or jumbo, peeled and deveined, tails intact for presentation)
• - **Panko breadcrumbs** (Japanese-style, for extra crispiness)
• - **All-purpose flour** (for coating the shrimp)
• - **Eggs** (beaten, for binding the coating)
• - **Salt** (to season the shrimp)
• - **Black pepper** (for added flavor)
• - **Garlic powder** (optional, for a hint of savory taste)
• - **Vegetable oil** (for deep frying, such as canola or sunflower oil)
• - **Lemon wedges** (for garnish and serving)
• - **Tonkatsu sauce** (Japanese-style dipping sauce, optional for serving)
• - **Mayonnaise** (optional, for a creamy dipping sauce)
• - **Cornstarch** (optional, for a lighter coating)
• This recipe is perfect for creating **crispy Japanese shrimp** that’s golden and delicious, ideal for a **homemade Japanese meal** or **Ebi Fry dish**. Pair it with **steamed rice** or a **fresh salad** for a complete meal!

Steps

1. # How to Make Japanese-Style Deep-Fried Shrimp (Ebi Fry)
3. Japanese-style deep-fried shrimp, known as **Ebi Fry**, is a crispy, flavorful dish that’s perfect as a main course or appetizer. This recipe will guide you through the steps to create restaurant-quality Ebi Fry at home. Follow these detailed instructions for a delicious and authentic result.
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7. ## **Ingredients for Japanese-Style Deep-Fried Shrimp**
8. - 12 large shrimp (preferably tiger shrimp or jumbo shrimp)
9. - 1 cup all-purpose flour
10. - 2 large eggs, beaten
11. - 1 cup panko breadcrumbs (Japanese-style breadcrumbs for extra crispiness)
12. - 1 tsp salt
13. - 1/2 tsp black pepper
14. - 1/2 tsp garlic powder (optional)
15. - 1/2 tsp paprika (optional)
16. - Vegetable oil (for deep frying)
17. - Lemon wedges and tonkatsu sauce (for serving)
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21. ## **Step-by-Step Instructions**
23. ### **1. Prepare the Shrimp**
24. - **Peel and devein the shrimp**: Remove the shells, leaving the tails intact for presentation. Make a shallow cut along the back of each shrimp to remove the vein.
25. - **Straighten the shrimp**: Gently press the shrimp flat to prevent curling during frying.
26. - **Season the shrimp**: Sprinkle with salt, pepper, garlic powder, and paprika for added flavor.
28. ### **2. Set Up the Breading Station**
29. - **Prepare three bowls**:
30. - Bowl 1: All-purpose flour
31. - Bowl 2: Beaten eggs
32. - Bowl 3: Panko breadcrumbs
33. - **Add seasoning**: Mix a pinch of salt and pepper into the flour and panko for extra flavor.
35. ### **3. Bread the Shrimp**
36. - **Coat with flour**: Dredge each shrimp in the flour, shaking off any excess.
37. - **Dip in egg**: Submerge the floured shrimp in the beaten eggs, ensuring even coverage.
38. - **Coat with panko**: Press the shrimp into the panko breadcrumbs, making sure they are fully coated. For extra crunch, press the panko gently to adhere.
40. ### **4. Heat the Oil**
41. - **Choose the right oil**: Use a neutral oil like vegetable or canola oil for frying.
42. - **Heat the oil**: In a deep pan or fryer, heat the oil to 350°F (175°C). Use a thermometer to ensure the correct temperature.
44. ### **5. Fry the Shrimp**
45. - **Fry in batches**: Carefully place the breaded shrimp into the hot oil, avoiding overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
46. - **Drain excess oil**: Remove the shrimp and place them on a wire rack or paper towels to drain.
48. ### **6. Serve and Enjoy**
49. - **Plate the shrimp**: Arrange the Ebi Fry on a serving plate with lemon wedges and tonkatsu sauce for dipping.
50. - **Garnish**: Add a side of shredded cabbage or a light salad for a traditional Japanese touch.
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54. ## **Tips for Perfect Ebi Fry**
55. - Use **fresh shrimp** for the best texture and flavor.
56. - Double-coat the shrimp with panko for extra crunch.
57. - Maintain the oil temperature to prevent soggy shrimp.
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61. ## **Why You’ll Love This Recipe**
62. This Japanese-style deep-fried shrimp recipe is **crispy, flavorful, and easy to make**. It’s a crowd-pleaser for family dinners or special occasions. Pair it with tonkatsu sauce or tartar sauce for an authentic Japanese dining experience.
64. Try this **Ebi Fry recipe** today and enjoy a taste of Japan in your own kitchen!
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68. **Keywords**: Japanese deep-fried shrimp, Ebi Fry recipe, crispy shrimp, panko breadcrumbs, tonkatsu sauce, Japanese cooking, homemade Ebi Fry, fried shrimp tips.

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