jarred salad with mediterranean dressing

Author of this recipe: Bobby Newsam

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"Whip up a fresh jarred salad with Mediterranean dressing! Packed with vibrant veggies, olives, feta, and zesty herbs—perfect for on-the-go meals!"

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Ingredients

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Steps

  1. # How to Make a Jarred Salad with Mediterranean Dressing: A Step-by-Step Guide
  2. Looking for a healthy, portable, and delicious meal prep idea? This **jarred salad with Mediterranean dressing** is perfect for busy lifestyles. Packed with fresh ingredients and vibrant flavors, it’s a nutritious option that stays fresh for days. Follow these easy steps to create your own Mediterranean-inspired jarred salad.
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  4. ### **Ingredients for Mediterranean Jarred Salad**
  5. - **For the Salad:**
  6. - 1 cup cherry tomatoes, halved
  7. - 1 cup cucumber, diced
  8. - 1/2 cup red onion, thinly sliced
  9. - 1/2 cup Kalamata olives, pitted
  10. - 1/2 cup feta cheese, crumbled
  11. - 1 cup chickpeas, drained and rinsed
  12. - 2 cups mixed greens (spinach, arugula, or romaine)
  13. - **For the Mediterranean Dressing:**
  14. - 1/4 cup extra virgin olive oil
  15. - 2 tbsp red wine vinegar
  16. - 1 tsp Dijon mustard
  17. - 1 tsp honey or maple syrup
  18. - 1 clove garlic, minced
  19. - 1/2 tsp dried oregano
  20. - Salt and pepper to taste
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  22. ### **Step-by-Step Instructions**
  23. #### **1. Prepare the Mediterranean Dressing**
  24. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, oregano, salt, and pepper. Set aside. This tangy, herbaceous dressing is the heart of your Mediterranean salad.
  25. #### **2. Layer the Salad Ingredients in a Jar**
  26. Using a 16-ounce mason jar, start layering your ingredients in this order to keep the salad fresh:
  27. - **Bottom Layer:** Pour 2-3 tablespoons of the Mediterranean dressing into the jar.
  28. - **Second Layer:** Add chickpeas for a protein-packed base.
  29. - **Third Layer:** Add cherry tomatoes, cucumbers, and red onions.
  30. - **Fourth Layer:** Place Kalamata olives and crumbled feta cheese.
  31. - **Top Layer:** Finish with mixed greens to keep them crisp.
  32. *Pro Tip:* Pack the greens tightly to prevent them from wilting.
  33. #### **3. Seal and Store**
  34. Secure the lid tightly on the jar and store it in the refrigerator for up to 3-4 days. The layered method ensures the salad stays fresh and the dressing doesn’t soak into the greens prematurely.
  35. #### **4. Serve and Enjoy**
  36. When ready to eat, shake the jar vigorously to distribute the dressing evenly. Pour the salad into a bowl or enjoy it straight from the jar for a convenient, on-the-go meal.
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  38. ### **Why Choose a Mediterranean Jarred Salad?**
  39. This **healthy jarred salad** is not only easy to make but also packed with nutrients. The Mediterranean diet is known for its heart-healthy benefits, and this salad is a perfect example. With fresh vegetables, protein-rich chickpeas, and a flavorful homemade dressing, it’s a balanced meal that’s both satisfying and delicious.
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  41. ### **SEO Keywords for Mediterranean Jarred Salad**
  42. - Mediterranean salad recipe
  43. - Healthy jarred salad
  44. - Meal prep salad ideas
  45. - Easy Mediterranean dressing
  46. - Portable salad recipes
  47. - Chickpea salad with feta
  48. - Fresh salad in a jar
  49. ---
  50. By following these steps, you’ll have a **nutritious and flavorful jarred salad** ready to enjoy anytime. Perfect for lunch, picnics, or a quick dinner, this Mediterranean-inspired dish is a must-try for anyone looking to eat healthier without sacrificing taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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