javis really real mexican ceviche

Author of this recipe: Shamika Dunckel

"Discover an authentic Mexican ceviche recipe with fresh fish, lime, cilantro, and jalapeños. Perfect for a zesty, refreshing appetizer!"

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Ingredients

• Here’s a list of ingredients for an authentic Mexican ceviche, optimized for SEO with relevant keywords:
• - **Fresh white fish fillets** (such as sea bass, snapper, or tilapia) - the star ingredient for authentic Mexican ceviche.
• - **Fresh lime juice** - essential for marinating and "cooking" the fish in traditional ceviche recipes.
• - **Fresh lemon juice** - adds a tangy flavor to complement the lime juice.
• - **Ripe tomatoes** - diced for a fresh, juicy texture in Mexican-style ceviche.
• - **Red onion** - finely chopped for a sharp, zesty flavor.
• - **Fresh cilantro** - adds a vibrant, herbaceous touch to the ceviche.
• - **Jalapeño or serrano peppers** - finely chopped for a spicy kick in Mexican ceviche.
• - **Cucumber** - diced for a refreshing crunch.
• - **Avocado** - sliced or diced for a creamy, rich addition.
• - **Garlic** - minced for a bold, aromatic flavor.
• - **Sea salt** - to enhance the flavors of the ceviche.
• - **Black pepper** - freshly ground for a subtle spice.
• - **Orange juice** (optional) - adds a hint of sweetness to balance the acidity.
• - **Tostadas or tortilla chips** - for serving and dipping into the ceviche.
• - **Hot sauce or salsa** (optional) - for an extra kick of heat in Mexican ceviche.
• This ingredient list ensures a fresh, flavorful, and authentic Mexican ceviche that’s perfect for seafood lovers and those looking for a healthy, low-carb dish. Use keywords like "authentic Mexican ceviche," "fresh ceviche recipe," and "easy ceviche ingredients" for SEO optimization.

Steps

1. # How to Make Authentic Mexican Ceviche: A Step-by-Step Guide
3. If you're craving a fresh, zesty, and flavorful dish, **authentic Mexican ceviche** is the perfect choice. This **healthy seafood recipe** is packed with vibrant flavors and is incredibly easy to prepare. Follow these detailed steps to create a **real Mexican ceviche** that will impress your family and friends.
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7. ## **Ingredients for Mexican Ceviche**
8. To make this **traditional ceviche recipe**, you’ll need:
9. - 1 lb (450g) fresh, high-quality **white fish** (such as sea bass, snapper, or tilapia)
10. - 1 cup freshly squeezed **lime juice** (about 8-10 limes)
11. - 1 medium **red onion**, finely diced
12. - 2 medium **tomatoes**, diced
13. - 1-2 **jalapeños** or **serrano peppers**, finely chopped (adjust for spice level)
14. - 1/2 cup fresh **cilantro**, chopped
15. - 1 **cucumber**, peeled and diced
16. - 1 **avocado**, diced (optional, for serving)
17. - Salt and pepper to taste
18. - **Tortilla chips** or **tostadas**, for serving
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22. ## **Step-by-Step Instructions**
24. ### **1. Prepare the Fish**
25. - Start with **fresh, sushi-grade fish** to ensure safety and quality.
26. - Cut the fish into small, bite-sized cubes (about 1/2-inch pieces).
27. - Place the fish in a glass or ceramic bowl (avoid metal, as it can react with the lime juice).
29. ### **2. Marinate the Fish**
30. - Pour the freshly squeezed **lime juice** over the fish, ensuring all pieces are fully submerged.
31. - Cover the bowl with plastic wrap and refrigerate for **20-30 minutes**. The lime juice will "cook" the fish, turning it opaque and firm. Avoid over-marinating, as the fish can become tough.
33. ### **3. Prepare the Vegetables**
34. - While the fish marinates, finely dice the **red onion** and soak it in cold water for 10 minutes to reduce its sharpness. Drain and set aside.
35. - Dice the **tomatoes**, **cucumber**, and **jalapeños**. Chop the **cilantro** finely.
37. ### **4. Combine Ingredients**
38. - Once the fish is ready, drain the excess lime juice, leaving about 2-3 tablespoons for flavor.
39. - Add the diced **onion**, **tomatoes**, **cucumber**, **jalapeños**, and **cilantro** to the fish.
40. - Gently mix everything together to avoid breaking the fish pieces.
42. ### **5. Season and Serve**
43. - Season the ceviche with **salt** and **pepper** to taste.
44. - For added creaminess, fold in diced **avocado** just before serving.
45. - Serve the ceviche chilled with **tortilla chips** or **tostadas** for a crunchy contrast.
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49. ## **Tips for the Best Mexican Ceviche**
50. - Use **fresh, high-quality ingredients** for the best flavor.
51. - Adjust the spice level by adding or reducing the amount of **jalapeños**.
52. - Serve immediately for the freshest taste, as ceviche is best enjoyed right after preparation.
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56. ## **Why You’ll Love This Recipe**
57. This **authentic Mexican ceviche** is a **light, refreshing, and healthy dish** perfect for summer gatherings or as a flavorful appetizer. It’s **gluten-free, low-carb, and packed with protein**, making it a great option for health-conscious foodies.
59. Try this **easy ceviche recipe** today and bring the vibrant flavors of Mexico to your table!
61. **Keywords**: authentic Mexican ceviche, traditional ceviche recipe, healthy seafood recipe, easy ceviche recipe, fresh ceviche, Mexican fish ceviche, gluten-free ceviche, low-carb ceviche.
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64. By following these steps, you’ll create a **real Mexican ceviche** that’s bursting with flavor and authenticity. Enjoy!

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• javis really real mexican ceviche