jds apple pie cheesecake log with salted caramel sauce

Author of this recipe: Bert Brimfield

"Indulge in a JDS Apple Pie Cheesecake Log with Salted Caramel Sauce! Perfect blend of creamy cheesecake, spiced apples, and rich caramel. #DessertRecipe"

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Ingredients

• ### Ingredients for JD's Apple Pie Cheesecake Log with Salted Caramel Sauce
• **For the Cheesecake Log:**
• - **Cream cheese** (softened, 16 oz) - *Keyword: creamy cheesecake filling*
• - **Granulated sugar** (1 cup) - *Keyword: sweet cheesecake base*
• - **Sour cream** (1/2 cup) - *Keyword: tangy cheesecake texture*
• - **Vanilla extract** (1 tsp) - *Keyword: classic cheesecake flavor*
• - **Eggs** (3 large) - *Keyword: rich cheesecake consistency*
• - **Graham cracker crumbs** (1 1/2 cups) - *Keyword: crunchy cheesecake crust*
• - **Unsalted butter** (melted, 1/2 cup) - *Keyword: buttery graham cracker base*
• - **Cinnamon** (1 tsp) - *Keyword: warm spice flavor*
• **For the Apple Pie Filling:**
• - **Granny Smith apples** (peeled and diced, 3 cups) - *Keyword: tart apple pie filling*
• - **Brown sugar** (1/2 cup) - *Keyword: caramelized apple flavor*
• - **Cinnamon** (1 tsp) - *Keyword: spiced apple pie taste*
• - **Nutmeg** (1/4 tsp) - *Keyword: warm autumn spice*
• - **Cornstarch** (1 tbsp) - *Keyword: thick apple pie filling*
• - **Lemon juice** (1 tbsp) - *Keyword: bright apple pie flavor*
• **For the Salted Caramel Sauce:**
• - **Granulated sugar** (1 cup) - *Keyword: homemade caramel sauce*
• - **Unsalted butter** (1/2 cup) - *Keyword: rich caramel flavor*
• - **Heavy cream** (1/2 cup) - *Keyword: creamy caramel texture*
• - **Sea salt** (1 tsp) - *Keyword: salted caramel topping*
• **Optional Garnish:**
• - **Whipped cream** - *Keyword: fluffy cheesecake topping*
• - **Chopped pecans** - *Keyword: crunchy caramel garnish*
• - **Cinnamon sticks** - *Keyword: decorative autumn dessert*
• This SEO-friendly list includes keywords to help your recipe stand out in search results while providing a detailed breakdown of ingredients for a delicious Apple Pie Cheesecake Log with Salted Caramel Sauce.

Steps

1. # How to Make a JDS Apple Pie Cheesecake Log with Salted Caramel Sauce
3. Indulge in the ultimate dessert fusion with this **JDS Apple Pie Cheesecake Log with Salted Caramel Sauce**. Combining the creamy richness of cheesecake, the warm spices of apple pie, and the decadence of salted caramel, this dessert is perfect for holidays, special occasions, or anytime you crave something sweet. Follow these detailed steps to create this show-stopping treat.
5. ---
7. ## **Ingredients**
8. ### For the Cheesecake Log:
9. - 16 oz cream cheese (softened)
10. - 1/2 cup granulated sugar
11. - 1 tsp vanilla extract
12. - 2 large eggs
13. - 1/2 cup sour cream
14. - 1/4 cup all-purpose flour
15. - 1 tsp cinnamon
16. - 1/4 tsp nutmeg
18. ### For the Apple Pie Filling:
19. - 2 medium apples (peeled, cored, and diced)
20. - 2 tbsp unsalted butter
21. - 1/4 cup brown sugar
22. - 1/2 tsp cinnamon
23. - 1/4 tsp nutmeg
24. - 1 tbsp lemon juice
26. ### For the Salted Caramel Sauce:
27. - 1 cup granulated sugar
28. - 1/4 cup water
29. - 1/2 cup heavy cream
30. - 4 tbsp unsalted butter
31. - 1 tsp sea salt
33. ### For Assembly:
34. - 1 sheet of puff pastry (thawed)
35. - 1 egg (for egg wash)
36. - 1 tbsp powdered sugar (for dusting)
38. ---
40. ## **Step-by-Step Instructions**
42. ### **1. Prepare the Cheesecake Filling**
43. 1. Preheat your oven to 325°F (165°C).
44. 2. In a large mixing bowl, beat the cream cheese and sugar until smooth.
45. 3. Add the vanilla extract, eggs, sour cream, flour, cinnamon, and nutmeg. Mix until fully combined.
46. 4. Pour the cheesecake batter into a parchment-lined baking sheet, spreading it evenly into a rectangle shape.
47. 5. Bake for 15-20 minutes or until set. Let it cool completely.
49. ### **2. Make the Apple Pie Filling**
50. 1. In a skillet, melt the butter over medium heat.
51. 2. Add the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 8-10 minutes until the apples are tender and caramelized.
52. 3. Remove from heat and let it cool.
54. ### **3. Prepare the Salted Caramel Sauce**
55. 1. In a saucepan, combine sugar and water. Heat over medium heat without stirring until the sugar dissolves and turns amber in color.
56. 2. Carefully whisk in the heavy cream and butter until smooth.
57. 3. Stir in the sea salt and let the sauce cool slightly.
59. ### **4. Assemble the Cheesecake Log**
60. 1. Roll out the puff pastry into a rectangle on a floured surface.
61. 2. Spread the cooled apple pie filling evenly over the pastry.
62. 3. Carefully place the cooled cheesecake layer on top of the apple filling.
63. 4. Gently roll the pastry into a log, sealing the edges with egg wash.
64. 5. Transfer the log to a baking sheet lined with parchment paper. Brush the top with egg wash.
65. 6. Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
67. ### **5. Serve and Garnish**
68. 1. Let the cheesecake log cool slightly before slicing.
69. 2. Drizzle with the salted caramel sauce and dust with powdered sugar.
70. 3. Serve warm or at room temperature for the best flavor.
72. ---
74. ## **Pro Tips for Success**
75. - Use a sharp knife to slice the log cleanly.
76. - Store leftovers in an airtight container in the refrigerator for up to 3 days.
77. - Reheat gently in the oven to maintain the pastry’s crispiness.
79. ---
81. This **JDS Apple Pie Cheesecake Log with Salted Caramel Sauce** is a dessert masterpiece that combines classic flavors with a creative twist. Perfect for impressing guests or treating yourself, this recipe is sure to become a favorite. Enjoy!
83. **Keywords:** apple pie cheesecake log, salted caramel sauce, JDS dessert recipe, holiday dessert, easy cheesecake recipe, apple pie filling, puff pastry dessert, caramel cheesecake log.

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