Here’s a list of all the ingredients for **Jennah's Famous Peanut Butter Blossoms**, formatted with SEO-friendly keywords to help you rank better in search results:
- **1 cup creamy peanut butter** (use natural peanut butter for a healthier option)
- **1 cup granulated sugar** (perfect for sweetening the cookies)
- **1 large egg** (binds the dough together)
- **1 teaspoon pure vanilla extract** (adds a rich flavor)
- **1 1/2 cups all-purpose flour** (gluten-free flour works as a substitute)
- **1 teaspoon baking soda** (helps the cookies rise)
- **1/2 teaspoon salt** (enhances the flavor)
- **1/4 cup granulated sugar** (for rolling the dough balls)
- **36 milk chocolate Hershey's Kisses** (unwrapped, for the signature topping)
**Optional Add-ons for Extra Flavor:**
- **1/2 cup chopped peanuts** (for added crunch)
- **1/4 cup brown sugar** (for a deeper, caramel-like sweetness)
This recipe is perfect for **holiday baking**, **Christmas cookies**, or **family-friendly desserts**. Don’t forget to include keywords like **peanut butter blossoms recipe**, **easy cookie recipes**, and **Hershey's Kiss cookies** in your content for better SEO performance!
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Steps
# How to Make Jennah's Famous Peanut Butter Blossoms: A Step-by-Step Guide
If you're looking for a classic holiday cookie recipe that’s easy to make and loved by everyone, Jennah's Famous Peanut Butter Blossoms are the perfect choice. These soft, chewy peanut butter cookies topped with a Hershey’s Kiss are a crowd-pleaser. Follow this detailed guide to create these irresistible treats at home.
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## **Ingredients for Peanut Butter Blossoms**
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar (for rolling)
- 36 Hershey’s Kisses, unwrapped
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## **Step-by-Step Instructions**
### **Step 1: Preheat and Prepare**
1. Preheat your oven to **375°F (190°C)**.
2. Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
### **Step 2: Mix Dry Ingredients**
1. In a medium bowl, whisk together **1 ¾ cups flour**, **1 teaspoon baking soda**, and **½ teaspoon salt**. Set aside.
### **Step 3: Cream Butter and Sugars**
1. In a large mixing bowl, beat **½ cup softened butter**, **½ cup peanut butter**, **½ cup granulated sugar**, and **½ cup brown sugar** until light and fluffy (about 2-3 minutes).
2. Add **1 egg**, **2 tablespoons milk**, and **1 teaspoon vanilla extract**. Mix until well combined.
### **Step 4: Combine Wet and Dry Ingredients**
1. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing.
### **Step 5: Shape the Dough**
1. Scoop out **1 tablespoon** of dough and roll it into a ball.
2. Roll each ball in **¼ cup granulated sugar** to coat evenly.
3. Place the dough balls on the prepared baking sheets, spacing them about **2 inches apart**.
### **Step 6: Bake the Cookies**
1. Bake in the preheated oven for **8-10 minutes**, or until the edges are lightly golden.
2. Remove the cookies from the oven and immediately press a **Hershey’s Kiss** into the center of each cookie.
### **Step 7: Cool and Serve**
1. Allow the cookies to cool on the baking sheet for **5 minutes** before transferring them to a wire rack to cool completely.
2. Serve and enjoy these delicious peanut butter blossoms with a glass of milk or as a festive holiday treat!
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## **Tips for Perfect Peanut Butter Blossoms**
- Use **creamy peanut butter** for the best texture.
- Don’t overbake the cookies; they should be soft and slightly underbaked when you remove them from the oven.
- Store in an airtight container for up to **5 days** or freeze for longer storage.
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With this easy-to-follow recipe, you can recreate Jennah's Famous Peanut Butter Blossoms at home. These cookies are perfect for holiday gatherings, cookie exchanges, or just a sweet treat any time of year. Happy baking!