To prepare a jerk chicken and winter slaw recipe, first you will need to prepare the ingredients for the recipe. First, you'll need the following ingredients: 1 pound chicken breasts 2 tablespoons kosher salt 2 teaspoons black pepper 1/2 cup chopped dill weed 1 tablespoon chopped parsley 1 teaspoon thyme 1/2 teaspoon cayenne pepper Instructions: Place the chicken in the refrigerator to marinate for at least 8 hours. Then, preheat the oven to 375 degrees F (190 degrees C) and cook for 20 minutes or until chicken is no longer pink and juices run clear. Remove chicken from the fridge and let it rest for 10 minutes, then cut it into bite-sized pieces. Toss the pieces with olive oil, salt, and pepper.