beef tenderloin, tomato sauce, red wine vinegar, salt, pepper, thyme
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Steps
To prepare jerry elliotts spaghetti sauce beef recipe, you'll need: 1 pound ground beef 2 tbsp. kosher salt 1 1/2 cups water 1 tablespoon thyme 1 teaspoon ground black pepper Instructions In a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the beef and cook, stirring frequently, until browned on all sides, 8 to 10 minutes. Stir in 2 cups diced tomatoes and 1 cup chopped parsley. Cook and stir until the tomatoes are heated through, 3 to 5 minutes more. Remove from heat and add the remaining ingredients. Simmer, uncovered, 5 to 8 minutes or until thickened. Serve with sour cream and Parmesan cheese.