jicama carrot orange and chipotle coleslaw

Author of this recipe: Ken Mcnatt

"Try this zesty jicama, carrot, orange, and chipotle coleslaw recipe! A crunchy, tangy, and smoky twist on classic coleslaw. Perfect for summer BBQs!"

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Ingredients

• Here’s a list of all the ingredients for a **Jicama Carrot Orange and Chipotle Coleslaw**, formatted with SEO-friendly keywords to help your recipe stand out:
• - **Jicama** (1 medium, peeled and julienned) - Adds a crisp, refreshing crunch to the coleslaw.
• - **Carrots** (2 large, shredded) - Provides natural sweetness and vibrant color.
• - **Oranges** (2 medium, peeled and segmented) - Adds a juicy, citrusy flavor.
• - **Green cabbage** (1 small head, thinly sliced) - The base for a classic coleslaw texture.
• - **Red cabbage** (1/2 small head, thinly sliced) - Adds a pop of color and extra nutrients.
• - **Chipotle peppers in adobo sauce** (1-2 peppers, minced) - Delivers smoky, spicy flavor.
• - **Greek yogurt** (1/2 cup) - A healthier alternative to mayo for creamy coleslaw dressing.
• - **Lime juice** (2 tablespoons) - Brightens the flavors and adds tanginess.
• - **Honey** (1 tablespoon) - Balances the spice with a touch of natural sweetness.
• - **Olive oil** (1 tablespoon) - Enhances the dressing’s richness.
• - **Cilantro** (1/4 cup, chopped) - Adds a fresh, herbaceous note.
• - **Salt** (to taste) - Enhances all the flavors.
• - **Black pepper** (to taste) - Adds a subtle kick.
• This **healthy coleslaw recipe** is perfect for summer BBQs, potlucks, or as a refreshing side dish. The combination of **jicama, carrots, and oranges** creates a vibrant, nutrient-packed slaw, while the **chipotle dressing** adds a smoky, spicy twist. Enjoy this **gluten-free and low-calorie coleslaw** that’s sure to impress!

Steps

1. # How to Make Jicama Carrot Orange and Chipotle Coleslaw: A Refreshing and Spicy Twist
3. Looking for a vibrant, crunchy, and flavorful coleslaw recipe? This **Jicama Carrot Orange and Chipotle Coleslaw** is the perfect blend of sweet, tangy, and smoky flavors. Packed with fresh ingredients and a zesty chipotle dressing, this dish is ideal for summer BBQs, taco nights, or as a healthy side. Follow these easy steps to create a coleslaw that’s both refreshing and bold.
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7. ## **Ingredients**
8. ### For the Coleslaw:
9. - 1 medium jicama, peeled and julienned
10. - 2 large carrots, peeled and grated
11. - 1 small red cabbage, thinly sliced
12. - 1 orange, peeled and segmented (reserve juice for dressing)
13. - 1/4 cup fresh cilantro, chopped
15. ### For the Chipotle Dressing:
16. - 1/2 cup mayonnaise (or Greek yogurt for a lighter option)
17. - 2 tablespoons fresh orange juice
18. - 1 tablespoon lime juice
19. - 1-2 chipotle peppers in adobo sauce, finely chopped (adjust for spice level)
20. - 1 teaspoon honey or agave syrup
21. - 1/2 teaspoon ground cumin
22. - Salt and pepper to taste
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26. ## **Step-by-Step Instructions**
28. ### **Step 1: Prepare the Vegetables**
29. 1. Peel the jicama and cut it into thin matchsticks (julienne).
30. 2. Grate the carrots using a box grater or food processor.
31. 3. Thinly slice the red cabbage for a vibrant, crunchy base.
32. 4. Peel the orange, remove the segments, and chop them into bite-sized pieces.
34. ### **Step 2: Make the Chipotle Dressing**
35. 1. In a medium bowl, combine mayonnaise (or Greek yogurt), fresh orange juice, lime juice, and honey.
36. 2. Add the finely chopped chipotle peppers, cumin, salt, and pepper. Mix well until smooth and creamy. Adjust the spice level by adding more or fewer chipotle peppers.
38. ### **Step 3: Combine the Coleslaw**
39. 1. In a large mixing bowl, toss together the jicama, carrots, red cabbage, and orange segments.
40. 2. Add the chopped cilantro for a fresh, herbaceous flavor.
42. ### **Step 4: Add the Dressing**
43. 1. Pour the chipotle dressing over the coleslaw mixture.
44. 2. Toss everything together until the vegetables are evenly coated.
46. ### **Step 5: Chill and Serve**
47. 1. Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld.
48. 2. Before serving, give it a final toss and garnish with extra cilantro or orange zest for a pop of color.
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52. ## **Tips for Success**
53. - **Storage:** This coleslaw stays fresh in the fridge for up to 2 days.
54. - **Customization:** Add avocado slices, toasted pumpkin seeds, or crumbled queso fresco for extra texture and flavor.
55. - **Spice Level:** Adjust the amount of chipotle peppers to suit your taste preferences.
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59. ## **Why You’ll Love This Recipe**
60. This **Jicama Carrot Orange and Chipotle Coleslaw** is a crowd-pleaser that combines the crunch of jicama and carrots with the sweetness of oranges and the smoky heat of chipotle. It’s a healthy, gluten-free, and versatile dish that pairs perfectly with grilled meats, tacos, or as a standalone salad.
62. Try this recipe today and elevate your coleslaw game with a unique twist! Don’t forget to share your creations and tag us on social media.
64. **Keywords:** jicama coleslaw, chipotle coleslaw, healthy coleslaw recipe, summer coleslaw, spicy coleslaw, jicama carrot salad, orange chipotle dressing, gluten-free coleslaw, BBQ side dish, taco night recipes.
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67. By following these steps, you’ll create a coleslaw that’s not only delicious but also visually stunning and packed with nutrients. Enjoy!

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