jicama cucumber and orange salad salad

Author of this recipe: Maurice Nolton

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"Refreshing jicama cucumber orange salad recipe! Packed with crisp veggies, citrusy sweetness, and a zesty lime dressing. Perfect for summer!"

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Ingredients

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Steps

  1. # How to Make a Refreshing Jicama, Cucumber, and Orange Salad
  2. This **jicama, cucumber, and orange salad** is a vibrant, healthy, and refreshing dish perfect for summer gatherings, light lunches, or as a side dish. Packed with **crunchy jicama**, **cool cucumber**, and **sweet citrus**, this salad is a delightful blend of textures and flavors. Follow these easy steps to create this **low-calorie, gluten-free, and vegan-friendly salad** that’s sure to impress.
  3. ---
  4. ## **Ingredients**
  5. - 1 medium **jicama**, peeled and julienned
  6. - 1 large **cucumber**, thinly sliced
  7. - 2 large **oranges**, peeled and segmented
  8. - 1 small **red onion**, thinly sliced (optional)
  9. - 1/4 cup fresh **cilantro** or **mint**, chopped
  10. - 2 tablespoons **lime juice** (or lemon juice)
  11. - 1 tablespoon **olive oil**
  12. - 1 teaspoon **honey** or **agave syrup** (optional, for sweetness)
  13. - 1/2 teaspoon **chili powder** or **Tajín seasoning** (optional, for a spicy kick)
  14. - **Salt** and **pepper** to taste
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  16. ## **Step-by-Step Instructions**
  17. ### **Step 1: Prepare the Ingredients**
  18. 1. **Peel and julienne the jicama**: Use a sharp knife or mandoline slicer to cut the jicama into thin matchstick-sized pieces.
  19. 2. **Slice the cucumber**: Cut the cucumber into thin rounds or half-moons, depending on your preference.
  20. 3. **Segment the oranges**: Peel the oranges and remove the pith. Cut between the membranes to release the orange segments.
  21. 4. **Slice the red onion**: If using, thinly slice the red onion for a tangy bite.
  22. ### **Step 2: Combine the Salad**
  23. 1. In a large mixing bowl, combine the **jicama**, **cucumber**, **orange segments**, and **red onion**.
  24. 2. Add the chopped **cilantro** or **mint** for a fresh, herbaceous flavor.
  25. ### **Step 3: Make the Dressing**
  26. 1. In a small bowl, whisk together the **lime juice**, **olive oil**, **honey** (if using), and a pinch of **salt** and **pepper**.
  27. 2. For a spicy twist, add **chili powder** or **Tajín seasoning** to the dressing.
  28. ### **Step 4: Toss and Serve**
  29. 1. Drizzle the dressing over the salad and gently toss to coat all the ingredients evenly.
  30. 2. Taste and adjust seasoning if needed.
  31. 3. Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.
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  33. ## **Tips for the Perfect Salad**
  34. - **Add protein**: Top with grilled shrimp, chicken, or tofu for a heartier meal.
  35. - **Boost crunch**: Sprinkle with toasted pumpkin seeds or crushed peanuts.
  36. - **Make it ahead**: Prepare the ingredients in advance, but add the dressing just before serving to keep the salad crisp.
  37. ---
  38. ## **Why You’ll Love This Salad**
  39. This **jicama cucumber orange salad** is not only **easy to make** but also **packed with nutrients**. Jicama is rich in fiber and vitamin C, while oranges add a burst of antioxidants. The combination of **crunchy, sweet, and tangy flavors** makes it a crowd-pleaser for any occasion.
  40. Try this **refreshing salad recipe** today and enjoy a healthy, flavorful dish that’s perfect for warm weather or anytime you crave something light and delicious!
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  42. **Keywords**: jicama cucumber orange salad, refreshing summer salad, healthy salad recipe, gluten-free vegan salad, easy citrus salad, low-calorie salad, jicama salad recipe.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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