Here’s a list of ingredients for Jim’s Pineapple Cheese Pie, formatted with SEO-friendly keywords to help with discoverability:
- **Cream Cheese** (softened, for a creamy and rich filling)
- **Crushed Pineapple** (drained, for a sweet and tangy flavor)
- **Granulated Sugar** (to sweeten the filling)
- **Graham Cracker Crust** (pre-made or homemade, for a crunchy base)
- **Whipped Topping** (like Cool Whip, for a light and fluffy texture)
- **Vanilla Extract** (to enhance the flavor profile)
- **Pineapple Juice** (optional, for added pineapple flavor)
- **Butter** (for binding the crust, if making it from scratch)
- **Powdered Sugar** (optional, for a smoother filling)
- **Lemon Juice** (optional, for a hint of citrus to balance sweetness)
This **pineapple cheese pie recipe** is perfect for dessert lovers looking for a **creamy, tropical dessert** that’s easy to make. The combination of **cream cheese and pineapple** creates a refreshing and indulgent treat, ideal for summer gatherings or holiday parties.
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# How to Make Jim’s Pineapple Cheese Pie: A Step-by-Step Guide
If you’re looking for a **delicious dessert recipe** that combines the creamy richness of cheese with the tropical sweetness of pineapple, Jim’s Pineapple Cheese Pie is the perfect choice. This **easy-to-follow recipe** will guide you through creating a **homemade pineapple cheese pie** that’s sure to impress your family and friends. Let’s get started!
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## **Ingredients for Jim’s Pineapple Cheese Pie**
To make this **classic dessert**, you’ll need the following ingredients:
- **For the crust:**
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
- **For the filling:**
- 16 oz cream cheese (softened)
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 can (20 oz) crushed pineapple (drained)
- **For the topping:**
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- Fresh pineapple slices (optional, for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Graham Cracker Crust**
1. Preheat your oven to **350°F (175°C)**.
2. In a mixing bowl, combine **graham cracker crumbs**, **melted butter**, and **granulated sugar**. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom and sides of a **9-inch pie dish**. Use the back of a spoon to create an even layer.
4. Bake the crust for **8-10 minutes**, then remove and let it cool completely.
### **2. Make the Cream Cheese Filling**
1. In a large bowl, beat the **softened cream cheese** until smooth and creamy.
2. Gradually add **granulated sugar** and **vanilla extract**, mixing until well combined.
3. Beat in the **eggs**, one at a time, ensuring the mixture is smooth after each addition.
4. Fold in the **drained crushed pineapple** gently, ensuring it’s evenly distributed.
### **3. Assemble and Bake the Pie**
1. Pour the cream cheese filling into the cooled graham cracker crust.
2. Bake the pie in the preheated oven for **35-40 minutes**, or until the center is set.
3. Remove the pie from the oven and let it cool to room temperature. Once cooled, refrigerate for at least **4 hours** or overnight to set completely.
### **4. Prepare the Whipped Cream Topping**
1. In a chilled bowl, whip the **heavy whipping cream** until soft peaks form.
2. Add **powdered sugar** and **vanilla extract**, then continue whipping until stiff peaks form.
3. Spread the whipped cream over the chilled pie or pipe it decoratively.
### **5. Garnish and Serve**
1. Garnish with **fresh pineapple slices** for a tropical touch.
2. Slice and serve your **homemade pineapple cheese pie** chilled.
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## **Tips for the Perfect Pineapple Cheese Pie**
- Use **full-fat cream cheese** for a richer, creamier texture.
- Ensure the pineapple is well-drained to prevent a soggy crust.
- For a **gluten-free version**, use gluten-free graham crackers.
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This **Jim’s Pineapple Cheese Pie recipe** is a crowd-pleaser that’s perfect for any occasion. With its **creamy filling**, **sweet pineapple flavor**, and **crunchy crust**, it’s a dessert that’s both refreshing and indulgent. Try it today and enjoy a slice of tropical heaven!