Here’s a list of all the ingredients for Joan’s Paper Bag Apple Pie, formatted with SEO-friendly keywords to help you rank better for baking and dessert-related searches:
- **Apples** (6-8 medium-sized, peeled and sliced) - Use tart apples like Granny Smith for the best flavor.
- **Granulated sugar** (1 cup) - Adds sweetness to balance the tartness of the apples.
- **Brown sugar** (1/2 cup) - Enhances the caramel-like flavor in the filling.
- **All-purpose flour** (1/4 cup) - Helps thicken the apple pie filling.
- **Ground cinnamon** (1 teaspoon) - A classic spice for apple pie recipes.
- **Ground nutmeg** (1/4 teaspoon) - Adds warmth and depth to the flavor.
- **Lemon juice** (1 tablespoon) - Brightens the filling and prevents browning.
- **Unsalted butter** (2 tablespoons, diced) - Adds richness to the filling.
- **Pie crust** (2 sheets, store-bought or homemade) - For the bottom and top crusts.
- **Egg** (1, beaten) - For brushing the crust to create a golden finish.
- **Large paper bag** (1, brown and food-safe) - The unique baking method for this recipe.
**Optional Toppings:**
- **Vanilla ice cream** - Perfect for serving with warm apple pie.
- **Whipped cream** - A classic topping for baked apple desserts.
- **Caramel sauce** - Drizzle for extra indulgence.
This recipe is perfect for **homemade apple pie lovers**, **easy baking ideas**, and **unique dessert recipes**. The paper bag method ensures a perfectly baked crust and juicy filling every time!
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Steps
**How to Make Joan’s Paper Bag Apple Pie: A Step-by-Step Guide**
If you’re looking for a unique and nostalgic dessert, Joan’s Paper Bag Apple Pie is a must-try! This classic baked good combines the warmth of spiced apples with a flaky crust, all baked inside a paper bag for a tender, golden finish. Follow these detailed steps to create this delicious treat at home.
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### **Ingredients You’ll Need**
- **For the Filling:**
- 6-8 medium apples (Granny Smith or Honeycrisp work well)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp all-purpose flour
- **For the Crust:**
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter (cold, cubed)
- 6-8 tbsp ice water
- **Additional Items:**
- 1 large paper bag (grocery-sized, uncoated)
- 1 egg (for egg wash)
- 1 tbsp milk
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### **Step-by-Step Instructions**
#### **1. Prepare the Pie Crust**
1. In a large mixing bowl, combine flour and salt.
2. Add cold, cubed butter and use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tbsp at a time, mixing until the dough comes together.
4. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
#### **2. Make the Apple Filling**
1. Peel, core, and slice the apples into thin, even pieces.
2. In a large bowl, toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour. Set aside to let the flavors meld.
#### **3. Assemble the Pie**
1. Preheat your oven to 375°F (190°C).
2. Roll out one dough disc on a floured surface to fit a 9-inch pie dish. Place it in the dish and trim the edges.
3. Add the apple filling, spreading it evenly.
4. Roll out the second dough disc and place it over the apples. Seal the edges by crimping with a fork or your fingers.
5. Cut a few small slits in the top crust to allow steam to escape.
#### **4. Bake in a Paper Bag**
1. Lightly brush the top crust with an egg wash (1 beaten egg + 1 tbsp milk).
2. Carefully place the pie into a large, uncoated paper bag. Fold the top of the bag closed and secure it with staples or paper clips.
3. Place the bagged pie on a baking sheet and bake for 50-60 minutes. The paper bag will brown and crisp, creating a perfectly baked pie.
#### **5. Cool and Serve**
1. Remove the pie from the oven and carefully open the bag to release steam.
2. Let the pie cool for at least 30 minutes before slicing.
3. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
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### **Why Bake in a Paper Bag?**
Baking Joan’s Paper Bag Apple Pie in a paper bag helps retain moisture, ensuring a tender crust and perfectly cooked filling. The bag also prevents over-browning, giving the pie a golden, flaky finish.
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### **SEO-Friendly Tips for Success**
- Use keywords like “homemade apple pie,” “paper bag baking,” and “easy pie recipe” in your blog or social media posts.
- Include high-quality images of the pie before and after baking.
- Share tips for choosing the best apples for baking and variations like adding caramel or nuts.
Enjoy this delightful dessert that’s perfect for family gatherings, holidays, or cozy nights at home!