joe froggers soft molasses cookies baked goods

Author of this recipe: Lillia Talboti

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"Discover the classic Joe Froggers soft molasses cookies recipe! Perfectly spiced, chewy, and rich in flavor—ideal for holiday baking or anytime treats."

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Ingredients

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Steps

  1. # How to Make Joe Froggers Soft Molasses Cookies: A Step-by-Step Guide
  2. Joe Froggers soft molasses cookies are a classic New England treat, known for their rich molasses flavor, chewy texture, and hint of spice. Perfect for holiday baking or a cozy snack, these cookies are easy to make and loved by all. Follow this detailed guide to create the best Joe Froggers cookies at home.
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  4. ## **Ingredients for Joe Froggers Soft Molasses Cookies**
  5. - 2 ½ cups all-purpose flour
  6. - 1 tsp baking soda
  7. - ½ tsp salt
  8. - 1 tsp ground ginger
  9. - ½ tsp ground cloves
  10. - ½ tsp ground nutmeg
  11. - ½ cup unsalted butter, softened
  12. - 1 cup granulated sugar
  13. - ½ cup molasses (dark or robust for deeper flavor)
  14. - 1 large egg
  15. - ¼ cup water
  16. - ½ tsp vanilla extract
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  18. ## **Step-by-Step Instructions**
  19. ### **1. Preheat and Prepare**
  20. - Preheat your oven to **375°F (190°C)**.
  21. - Line baking sheets with parchment paper or silicone baking mats to prevent sticking.
  22. ### **2. Mix Dry Ingredients**
  23. - In a medium bowl, whisk together **2 ½ cups flour**, **1 tsp baking soda**, **½ tsp salt**, **1 tsp ginger**, **½ tsp cloves**, and **½ tsp nutmeg**. Set aside.
  24. ### **3. Cream Butter and Sugar**
  25. - In a large mixing bowl, beat **½ cup softened butter** and **1 cup granulated sugar** until light and fluffy (about 2-3 minutes).
  26. ### **4. Add Wet Ingredients**
  27. - Beat in **½ cup molasses**, **1 large egg**, **¼ cup water**, and **½ tsp vanilla extract** until fully combined.
  28. ### **5. Combine Wet and Dry Mixtures**
  29. - Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies soft.
  30. ### **6. Chill the Dough**
  31. - Cover the dough and refrigerate for **30 minutes** to firm it up. This step ensures the cookies hold their shape while baking.
  32. ### **7. Scoop and Shape**
  33. - Use a cookie scoop or tablespoon to portion the dough into **1 ½-inch balls**. Roll each ball in granulated sugar for a sweet, crackly exterior.
  34. ### **8. Bake to Perfection**
  35. - Place the dough balls on the prepared baking sheets, spacing them **2 inches apart**.
  36. - Bake for **10-12 minutes**, or until the edges are set but the centers are still soft.
  37. ### **9. Cool and Serve**
  38. - Let the cookies cool on the baking sheet for **5 minutes**, then transfer them to a wire rack to cool completely.
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  40. ## **Tips for Perfect Joe Froggers Cookies**
  41. - Use **dark molasses** for a richer flavor.
  42. - Don’t overbake – the cookies will firm up as they cool.
  43. - Store in an airtight container for up to **1 week** or freeze for longer storage.
  44. ---
  45. ## **Why You’ll Love These Cookies**
  46. Joe Froggers soft molasses cookies are a nostalgic treat with a perfect balance of sweetness and spice. Their chewy texture and warm flavors make them ideal for holiday baking, cookie swaps, or enjoying with a cup of coffee or tea.
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  48. By following this detailed guide, you’ll create bakery-quality Joe Froggers cookies that are sure to impress. Happy baking!
  49. **Keywords**: Joe Froggers cookies, soft molasses cookies, chewy molasses cookies, New England cookies, holiday baking, easy cookie recipe, molasses spice cookies.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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