Here’s a list of all the ingredients for **John’s Baked Pork Chops Stuffed with Smoked Gouda and Bacon**, optimized with SEO-friendly formatting and keywords:
- **Thick-cut pork chops** (bone-in or boneless, about 1.5 inches thick)
- **Smoked Gouda cheese** (shredded or sliced, for rich, smoky flavor)
- **Bacon strips** (cooked and crumbled, for a savory, crispy filling)
- **Fresh spinach leaves** (optional, for added flavor and nutrients)
- **Garlic cloves** (minced, for aromatic depth)
- **Olive oil** (or butter, for searing and moisture)
- **Salt** (to season the pork chops)
- **Black pepper** (freshly ground, for enhanced flavor)
- **Paprika** (smoked or sweet, for a hint of spice and color)
- **Dried thyme** (or fresh thyme, for earthy notes)
- **Onion powder** (for a subtle savory flavor)
- **Breadcrumbs** (plain or seasoned, for a crispy topping)
- **Parmesan cheese** (grated, for a cheesy crust)
- **Fresh parsley** (chopped, for garnish and freshness)
- **Chicken broth** (or white wine, for deglazing and added moisture)
This recipe combines **juicy pork chops**, **creamy smoked Gouda**, and **crispy bacon** for a mouthwatering, restaurant-quality dish. Perfect for a **comfort food dinner** or a **special occasion meal**.
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Steps
# How to Make John’s Baked Pork Chops Stuffed with Smoked Gouda and Bacon
If you’re looking for a **delicious baked pork chops recipe** that’s packed with flavor, you’ve come to the right place. John’s baked pork chops stuffed with **smoked gouda and bacon** are a mouthwatering dish that combines savory, smoky, and cheesy goodness. Follow these **step-by-step instructions** to create a restaurant-quality meal at home.
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## **Ingredients for Smoked Gouda and Bacon Stuffed Pork Chops**
- 4 thick-cut **bone-in pork chops**
- 4 slices of **smoked gouda cheese**
- 6 slices of **bacon**, cooked and crumbled
- 1 cup **breadcrumbs**
- 1 tsp **garlic powder**
- 1 tsp **paprika**
- 1 tsp **dried thyme**
- Salt and black pepper to taste
- 2 tbsp **olive oil**
- 1/4 cup **fresh parsley**, chopped (for garnish)
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures the pork chops bake evenly and retain their juiciness.
### **2. Prepare the Pork Chops**
Using a sharp knife, carefully cut a pocket into the side of each pork chop. Be sure not to cut all the way through. This pocket will hold the **smoked gouda and bacon stuffing**.
### **3. Make the Stuffing**
In a bowl, combine the **crumbled bacon**, **breadcrumbs**, **garlic powder**, **paprika**, **thyme**, and a pinch of salt and pepper. Mix well.
### **4. Stuff the Pork Chops**
Place one slice of **smoked gouda cheese** into each pork chop pocket. Then, fill the remaining space with the bacon and breadcrumb mixture. Secure the opening with toothpicks to prevent the stuffing from falling out during baking.
### **5. Season the Pork Chops**
Rub the outside of each pork chop with **olive oil** and season generously with **salt**, **pepper**, and a sprinkle of **paprika** for extra flavor.
### **6. Bake the Pork Chops**
Place the stuffed pork chops on a baking sheet or in a baking dish. Bake in the preheated oven for **25-30 minutes**, or until the internal temperature reaches **145°F (63°C)**. For a golden crust, broil for an additional 2-3 minutes.
### **7. Rest and Serve**
Remove the pork chops from the oven and let them rest for **5 minutes**. This allows the juices to redistribute, ensuring tender and juicy pork. Garnish with **fresh parsley** and serve with your favorite sides, like **mashed potatoes** or **roasted vegetables**.
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## **Why You’ll Love This Recipe**
This **baked pork chops recipe** is perfect for a cozy family dinner or a special occasion. The combination of **smoked gouda cheese** and **bacon** creates a rich, smoky flavor that pairs perfectly with the juicy pork. Plus, it’s easy to make and uses simple ingredients you can find at any grocery store.
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## **Pro Tips for Perfect Pork Chops**
- Use **thick-cut pork chops** for easier stuffing and juicier results.
- Don’t overcook the pork chops—use a meat thermometer to ensure they reach the ideal internal temperature.
- For extra crispiness, pan-sear the pork chops for 2-3 minutes on each side before baking.
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Enjoy this **smoked gouda and bacon stuffed pork chops recipe** and impress your family and friends with your culinary skills! Don’t forget to share your creations on social media using the hashtag #BakedPorkChops.