jonagolds chicken vindaloo

Author of this recipe: Len Meirick

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"Spice up your meal with this flavorful Jonagolds Chicken Vindaloo recipe! A perfect blend of tender chicken, tangy spices, and aromatic curry. Try it now!"

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Ingredients

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Steps

  1. # How to Make Jonagolds Chicken Vindaloo: A Flavorful Recipe Guide
  2. If you're craving a spicy, tangy, and aromatic chicken vindaloo, this recipe using **Jonagolds apples** adds a unique sweetness to balance the heat. Follow these detailed steps to create a restaurant-quality **chicken vindaloo** at home.
  3. ---
  4. ## **Ingredients for Jonagolds Chicken Vindaloo**
  5. - 500g chicken (boneless or with bone)
  6. - 1 Jonagolds apple (peeled, cored, and finely chopped)
  7. - 2 medium onions (finely sliced)
  8. - 3 garlic cloves (minced)
  9. - 1-inch ginger (grated)
  10. - 2-3 green chilies (slit)
  11. - 2 tomatoes (pureed)
  12. - 1/2 cup yogurt
  13. - 2 tbsp vindaloo paste (store-bought or homemade)
  14. - 1 tsp turmeric powder
  15. - 1 tsp cumin powder
  16. - 1 tsp coriander powder
  17. - 1/2 tsp red chili powder (adjust to taste)
  18. - 1/2 tsp garam masala
  19. - 2 tbsp vegetable oil
  20. - Salt to taste
  21. - Fresh coriander leaves (for garnish)
  22. ---
  23. ## **Step-by-Step Instructions**
  24. ### **Step 1: Marinate the Chicken**
  25. 1. In a large bowl, mix the chicken with yogurt, turmeric powder, cumin powder, coriander powder, and a pinch of salt.
  26. 2. Let it marinate for at least **30 minutes** to absorb the flavors.
  27. ### **Step 2: Prepare the Base**
  28. 1. Heat oil in a deep pan or skillet over medium heat.
  29. 2. Add sliced onions and sauté until golden brown.
  30. 3. Stir in minced garlic, grated ginger, and green chilies. Cook for 2-3 minutes until fragrant.
  31. ### **Step 3: Add the Jonagolds Apple**
  32. 1. Toss in the finely chopped **Jonagolds apple** and cook for 3-4 minutes until softened.
  33. 2. The apple adds a natural sweetness that complements the spicy vindaloo paste.
  34. ### **Step 4: Incorporate the Vindaloo Paste**
  35. 1. Add the vindaloo paste to the pan and mix well with the onion-apple mixture.
  36. 2. Cook for 2-3 minutes to release the flavors.
  37. ### **Step 5: Cook the Chicken**
  38. 1. Add the marinated chicken to the pan and sear on all sides for 5-6 minutes.
  39. 2. Pour in the tomato puree and mix thoroughly.
  40. 3. Cover and simmer on low heat for **20-25 minutes**, stirring occasionally, until the chicken is tender and cooked through.
  41. ### **Step 6: Finish with Garam Masala**
  42. 1. Sprinkle garam masala and adjust salt and chili powder to taste.
  43. 2. Cook for an additional 2-3 minutes.
  44. ### **Step 7: Garnish and Serve**
  45. 1. Garnish with fresh coriander leaves.
  46. 2. Serve hot with steamed rice, naan, or roti for a complete meal.
  47. ---
  48. ## **Why Use Jonagolds Apples?**
  49. Jonagolds apples are known for their **sweet-tart flavor** and firm texture, making them perfect for balancing the spiciness of vindaloo. Their natural sweetness enhances the dish without overpowering the bold flavors.
  50. ---
  51. ## **SEO Keywords for Jonagolds Chicken Vindaloo**
  52. - Jonagolds chicken vindaloo recipe
  53. - Spicy chicken vindaloo with apples
  54. - Easy vindaloo recipe
  55. - Sweet and spicy chicken curry
  56. - Homemade vindaloo with Jonagolds
  57. ---
  58. Enjoy this **Jonagolds chicken vindaloo** as a comforting and flavorful dish that’s perfect for family dinners or special occasions. Don’t forget to share your cooking experience in the comments!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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