josephines no bake granola bars

Author of this recipe: Keenan Hardebeck

"Try Josephine's no-bake granola bars recipe! Easy, healthy, and delicious with oats, nuts, and honey. Perfect for quick snacks on the go!"

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Ingredients

• Here’s a list of ingredients for Josephine's No-Bake Granola Bars, formatted with SEO-friendly keywords to help with discoverability:
• - **Rolled oats** (gluten-free if needed) - A hearty base for granola bars, packed with fiber and energy.
• - **Almond butter** (or peanut butter) - Adds creaminess, healthy fats, and a nutty flavor.
• - **Honey** (or maple syrup for a vegan option) - Natural sweetener that binds the bars together.
• - **Vanilla extract** - Enhances flavor with a warm, aromatic touch.
• - **Chia seeds** - Boosts nutrition with omega-3s and fiber.
• - **Ground flaxseed** - Adds a nutty taste and extra fiber.
• - **Dried cranberries** (or raisins) - Provides natural sweetness and chewy texture.
• - **Dark chocolate chips** (or dairy-free chocolate chips) - Adds a rich, indulgent touch.
• - **Shredded coconut** (unsweetened) - Adds a tropical flavor and texture.
• - **Cinnamon** - A warm spice that complements the granola flavor.
• - **Sea salt** - Balances sweetness and enhances overall taste.
• **Optional Add-Ins for Customization:**
• - **Pumpkin seeds** - Adds crunch and extra protein.
• - **Sunflower seeds** - A nut-free alternative for added texture.
• - **Protein powder** - Boosts protein content for a post-workout snack.
• - **Cacao nibs** - For a crunchy, chocolatey bite without added sugar.
• This no-bake granola bar recipe is perfect for a **quick, healthy snack**, **meal prep**, or **on-the-go energy boost**. It’s **gluten-free**, **vegan-friendly**, and customizable to suit your taste!

Steps

1. # How to Make Josephine's No-Bake Granola Bars: A Step-by-Step Guide
3. If you're looking for a quick, healthy, and delicious snack, Josephine's No-Bake Granola Bars are the perfect choice. Packed with wholesome ingredients like oats, nuts, and honey, these bars are easy to make and require no baking. Follow this detailed guide to create your own batch of no-bake granola bars that are perfect for breakfast, snacks, or on-the-go energy boosts.
5. ---
7. ## **Ingredients for Josephine's No-Bake Granola Bars**
8. - 2 cups rolled oats (gluten-free if needed)
9. - 1 cup pitted dates (softened)
10. - 1/2 cup almond butter or peanut butter
11. - 1/4 cup honey or maple syrup (for a vegan option)
12. - 1/4 cup chopped nuts (almonds, walnuts, or pecans)
13. - 1/4 cup dried fruit (raisins, cranberries, or apricots)
14. - 1/4 cup dark chocolate chips (optional)
15. - 1 tsp vanilla extract
16. - 1/4 tsp sea salt
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20. ## **Step-by-Step Instructions**
22. ### **Step 1: Prepare the Ingredients**
23. 1. Soften the pitted dates by soaking them in warm water for 10 minutes. Drain and pat dry.
24. 2. Measure out all the ingredients to ensure a smooth process.
26. ### **Step 2: Blend the Base**
27. 1. In a food processor, combine the softened dates, almond butter, honey (or maple syrup), and vanilla extract. Blend until smooth and sticky.
28. 2. Add the rolled oats, chopped nuts, dried fruit, and sea salt. Pulse a few times to combine, ensuring the mixture is well-coated and holds together.
30. ### **Step 3: Add Optional Mix-Ins**
31. 1. If using dark chocolate chips, fold them into the mixture gently to avoid melting.
32. 2. Taste the mixture and adjust sweetness or saltiness as needed.
34. ### **Step 4: Shape the Granola Bars**
35. 1. Line an 8x8-inch baking dish with parchment paper for easy removal.
36. 2. Transfer the granola mixture into the dish and press it down firmly using a spatula or your hands. Ensure it’s evenly packed to prevent crumbling.
38. ### **Step 5: Chill and Set**
39. 1. Place the dish in the refrigerator for at least 1-2 hours to allow the bars to set.
40. 2. For a firmer texture, you can freeze the bars for 30 minutes before cutting.
42. ### **Step 6: Cut and Serve**
43. 1. Once set, remove the granola slab from the dish using the parchment paper.
44. 2. Cut into bars or squares of your desired size.
45. 3. Store in an airtight container in the fridge for up to a week or freeze for longer storage.
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49. ## **Tips for Perfect No-Bake Granola Bars**
50. - Use fresh, high-quality ingredients for the best flavor and texture.
51. - If the mixture is too dry, add a bit more almond butter or honey. If it’s too wet, add more oats.
52. - Customize the recipe with your favorite add-ins like seeds, coconut flakes, or protein powder.
54. ---
56. ## **Why You’ll Love Josephine's No-Bake Granola Bars**
57. These no-bake granola bars are not only easy to make but also packed with nutrients. They’re gluten-free, vegan-friendly (with maple syrup), and perfect for meal prep. Whether you’re looking for a quick breakfast, a post-workout snack, or a healthy treat, these bars are sure to satisfy.
59. Try this recipe today and enjoy the convenience and deliciousness of homemade no-bake granola bars!
61. **Keywords:** no-bake granola bars, healthy snack recipe, easy granola bars, homemade granola bars, vegan granola bars, gluten-free granola bars, Josephine's granola bars, energy bars, meal prep snacks.
63. By following these steps, you’ll have a batch of Josephine's No-Bake Granola Bars ready to enjoy in no time. Happy snacking!

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