"Indulge in Judith Olney's Chocolate Buttermilk Cake with a Mexican twist! Rich, moist, and decadent, perfect for dessert lovers. #ChocolateCake #MexicanRecipe"
Here’s a list of all the ingredients for **Judith Olney's Chocolate Buttermilk Cake (Mexican-inspired)** in bullet points, optimized for SEO-friendly formatting and including relevant keywords:
- **Hot water** (to intensify the chocolate flavor)
- **Ground cinnamon** (optional, for a Mexican-inspired twist)
- **Chili powder** (optional, for a hint of spice, traditional in Mexican chocolate desserts)
**Optional Toppings/Frosting:**
- **Powdered sugar** (for dusting)
- **Whipped cream** (for a light topping)
- **Chocolate ganache** (for a rich finish)
- **Fresh berries** (for a fruity contrast)
This **chocolate buttermilk cake recipe** is perfect for those looking for a **moist chocolate cake** with a **Mexican-inspired twist**. The addition of **cinnamon** and **chili powder** makes it a unique dessert for any occasion.
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Steps
# How to Make Judith Olney's Chocolate Buttermilk Cake (Mexican Style)
Indulge in the rich, decadent flavors of Judith Olney's Chocolate Buttermilk Cake with a Mexican twist! This moist, tender cake is infused with warm spices and a hint of cinnamon, making it a perfect dessert for any occasion. Follow these detailed steps to create a show-stopping cake that will impress your family and friends.
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## **Ingredients**
- **Dry Ingredients:**
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon (for the Mexican twist)
- ½ tsp cayenne pepper (optional, for a spicy kick)
- **Wet Ingredients:**
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup hot brewed coffee (enhances chocolate flavor)
- **Frosting:**
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 2-3 tbsp heavy cream or milk
- 1 tsp cinnamon (optional, for garnish)
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## **Step-by-Step Instructions**
### **1. Preheat and Prepare**
- Preheat your oven to **350°F (175°C)**.
- Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
### **2. Mix Dry Ingredients**
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, salt, cinnamon, and cayenne pepper (if using). Ensure all ingredients are well combined.
### **3. Combine Wet Ingredients**
- In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract. Gradually add the hot brewed coffee while whisking to avoid curdling.
### **4. Combine Wet and Dry Mixtures**
- Slowly pour the wet ingredients into the dry ingredients. Mix until just combined—avoid overmixing to keep the cake tender.
### **5. Bake the Cake**
- Divide the batter evenly between the prepared cake pans.
- Bake for **25-30 minutes** or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
### **6. Prepare the Frosting**
- In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, cocoa powder, and vanilla extract.
- Add heavy cream or milk, one tablespoon at a time, until the frosting reaches a smooth, spreadable consistency.
### **7. Assemble and Decorate**
- Place one cake layer on a serving plate and spread a generous layer of frosting on top. Add the second layer and frost the top and sides of the cake.
- For a Mexican-inspired touch, sprinkle a pinch of cinnamon on top or garnish with chocolate shavings.
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## **Tips for Success**
- Use high-quality cocoa powder for a richer chocolate flavor.
- The hot coffee enhances the chocolate taste without making the cake taste like coffee.
- For a spicier kick, increase the cayenne pepper to 1 tsp.
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Enjoy this **Mexican Chocolate Buttermilk Cake** as a delightful dessert or a special treat for celebrations. Its unique blend of flavors and moist texture will make it a family favorite!
This recipe is perfect for anyone looking to bake a flavorful, moist chocolate cake with a Mexican twist. Follow these steps and enjoy a dessert that’s both comforting and exotic!