julias watermelon gazpacho

Author of this recipe: Mitzie Gadway

a julias watermelon gazpacho recipe

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Ingredients

• julias watermelon, sour cream, olive oil, lemon juice, salt

Steps

1. To prepare a julias watermelon gazpacho recipe, first you need to gather your ingredients. First, you will need the following ingredients: 1 pound (240 g) watermelons, 1 cup (250 ml) sour cream, 2 tbsp. kosher salt, and 2 tablespoons (59.6 fl oz) olive oil.

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• julias watermelon gazpacho