kabocha squash chowder chicken

Author of this recipe: Moshe Dessert

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kabocha squash chowder chicken recipe

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Ingredients

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Steps

  1. To prepare a kabocha squash chowder chicken recipe, you will first need to prepare the squash. You will need the following ingredients: 1 pound (240 g) chopped sourdough bread, 1 cup (250 ml) water, 1/2 teaspoon salt, and 1 tablespoon kosher salt.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

No history available.

Allergy Information

No allergy information available.

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