kang cheud tang ran sodsai stuffed zucchini soup chicken

Author of this recipe: Mabelle Kearsley

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kang cheud tang ran sodsai stuffed zucchini soup chicken recipe

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Ingredients

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Steps

  1. To prepare a kang cheud tang ran sodsai stuffed zucchini soup chicken recipe, first you will need to prepare the ingredients for the soup. Cut the zucchini in half and scoop out the seeds. Toss the chopped zucchini with the chicken broth and season with salt and pepper. Cover the bowl with plastic wrap and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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