To prepare a keishas teriyaki chicken stir fry recipe, you'll need: 1 pound chicken breasts 2 tablespoons each soy sauce and sesame oil 1 cup chopped ginger, garlic, green onions, and scallions 1/4 cup water 2 teaspoons sugar 1 teaspoon kosher salt 1 tablespoon vegetable oil Instructions: Heat oil in large skillet over medium-high heat. Add chicken and cook until browned on all sides, 5 to 7 minutes. Remove from skillet and set aside. In the same skillet, add the remaining ingredients. Cook, stirring, until chicken is cooked through and vegetables are heated through, 3 to 5 minutes more. Stir in bok choy. Serve with rice.