key lime pie no eggs baked goods

Author of this recipe: Cleveland Soula

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<think>
Alright, I need to write an SEO-optimized short description for a key lime pie without eggs recipe that's under 150 characters. First, let me break down the main elements.

The product is "no eggs baked goods," specifically a key lime pie. So, key lime pie is a traditional dessert withcrust made from scratch, and this version doesn't use eggs. That means it's egg-free or eggless.

I should include relevant keywords: Key Lime Pie, No Eggs, Baked Goods, recipe, no eggs, crust, maybe something about being easy or healthy to attract more people.

SEO optimization would involve using keywords that people might search for when looking for similar recipes. So, including "Key Lime Pie Recipe" is important because it's a common search term. Also, "No Eggs" since the absence of eggs could be a selling point—maybe some people avoid eggs or prefer egg-free options.

I should make sure the description is concise and catchy to capture attention within 150 characters. Maybe start with an exciting phrase like "Easy Key Lime Pie Recipe – No Eggs Required!" That grabs attention and clearly states what it's about.

Then, I can add more details: "Perfect crust for a delicious dessert, made without eggs." This explains the benefit of being egg-free and that the crust is good. Ending with "Great for egg-free eaters or keto dieteters!" adds more targeted keywords like "egg-free" and "keto," which might attract specific audiences.

Putting it all together: "Easy Key Lime Pie Recipe – No Eggs Required! Perfect crust for a delicious dessert, made without eggs. Great for egg-free eaters or keto dieteters!"

That's under 150 characters, includes key keywords, and covers the main points.
</think>

"Easy Key Lime Pie Recipe – No Eggs Required! Perfect crust for a delicious dessert, made without eggs. Great for egg-free eaters or keto dieteters!"

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to figure out how to make a key lime pie without using eggs. Hmm, that's interesting because traditional key lime pies usually have whipped cream which is made with eggs. Let me think about what else can be used instead of eggs.
  3. First, I remember that the egg in whipped cream acts as a binder and also contributes to the volume. So maybe something like psyllium husk or flaxseed could work since they provide fiber and help bind the mixture without adding too much volume. I should check if those replacements are suitable for pie recipes.
  4. Next, the filling requires eggs for the custard part. Without eggs, I might need to substitute with a sugar alcohol like xylitol. Xylitol is a natural sweetener found in sugarless gums and can help reduce the sweetness of the filling without eggs. But I should confirm if this works well in baked goods.
  5. Then there's the graham cracker crust. Graham crackers are already flaky, so maybe just using them as they are could work, but perhaps adding some unsweetened cocoa powder or baking powder could enhance the flavor and texture. Cocoa gives a slight chocolate kick, which might complement the lime flavors nicely. Baking powder can help lift the crust and add some lightness.
  6. The top layer of the pie usually has whipped cream, so instead of eggs, maybe a custard made from heavy cream and xylitol would be suitable. I need to ensure that this custard sets properly on top without causing lumps or curdling too much.
  7. I should also consider the assembly process. Mixing the key lime filling with the psyllium husk to make the base, then layering the graham cracker crust on top. For the top, mixing the xylitol custard and placing it between the layers. I need to make sure that each part is done in separate batches to prevent cross-contamination.
  8. Another thing to think about is baking time. The crust might take a bit longer if using psyllium husk since it can take more time to set. I should bake it at a lower temperature or keep it slightly underbaked and finish it cold.
  9. I also need to include all necessary ingredients with their quantities, making sure they are SEO-friendly by including relevant keywords like "key lime pie recipe without eggs," "eggless key lime pie," etc. The steps should be clear and concise for easy reading, maybe using bullet points for each part of the process: crust preparation, filling mixing, assembling, and baking.
  10. Lastly, I'll add a note about substituting xylitol if unavailable, offering alternative sweeteners like honey or maple syrup to make it accessible for those who want to use eggs in case they can't find xylitol.
  11. </think>
  12. **Eggless Key Lime Pie Recipe: A Delicious Alternative**
  13. Looking for a refreshing and healthier option? Try this eggless key lime pie recipe. This version uses natural substitutes to maintain the traditional taste without eggs.
  14. ### Ingredients:
  15. - **For the Crust:**
  16. - 1 package graham cracker shells
  17. - 2 tablespoons unsweetened cocoa powder (optional)
  18. - 1 teaspoon baking powder
  19. - 1/4 cup cold water
  20. - **For the Filling:**
  21. - 4 large egg whites (substituted with alternative binders if needed)
  22. - 1 cup heavy cream
  23. - 1 tablespoon xylitol (or honey/maple syrup for egg substitution)
  24. - 2 tablespoons granulated sugar
  25. - 1 teaspoon vanilla extract
  26. - **For the Top:**
  27. - 4 large egg whites or substitute with xylitol mixture
  28. - 3/4 cup heavy cream
  29. - 2 tablespoons xylitol (or honey/maple syrup)
  30. ### Instructions:
  31. 1. **Crust Preparation:**
  32. - Unwrap graham cracker shells and place in a bowl.
  33. - In a small bowl, mix unsweetened cocoa powder with baking powder and cold water until smooth.
  34. - Pour the mixture over the graham crackers; press gently to stick them together.
  35. 2. **Filling Mixing:**
  36. - Combine heavy cream, xylitol, granulated sugar, and vanilla extract in a mixing bowl.
  37. - Whisk until well combined (do not beat to stiff peaks).
  38. 3. **Top Preparation:**
  39. - In another bowl, mix heavy cream with xylitol or alternative sweetener.
  40. 4. **Assembly:**
  41. - Place the graham cracker crust on a pie plate.
  42. - Pour the filling over the crust and press down gently.
  43. - Pour the top mixture evenly over the filling layer.
  44. 5. **Baking:**
  45. - Bake in an oven at 350°F (175°C) for about 20-25 minutes or until the crust is set and the top is slightlyset but not golden.
  46. ### Tips:
  47. - Use xylitol instead of eggs; if unavailable, substitute with honey or maple syrup.
  48. - This pie can be stored in an airtight container at room temperature for up to 3 days.
  49. Enjoy your healthier key lime pie!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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