kheer vermicelli pudding desserts

Author of this recipe: Connie Elsner

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kheer vermicelli pudding desserts recipe

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Ingredients

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Steps

  1. To prepare kheer vermicelli pudding desserts recipe, first you need to prepare the ingredients for the pudding. In a medium bowl, mix together the flour, baking powder, sugar, salt and nutmeg. Add the milk and mix well. Pour the mixture into the prepared pudding pan and bake in the oven for 30 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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