king arthur molasses crumb cake cake

Author of this recipe: Jon Wiberg

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<think>
Alright, I need to create a short, SEO-optimized description for a King Arthur Molasses Crumb Cake recipe. The user specified that it should be under 150 characters and include relevant keywords.

First, I'll consider the main elements of the cake: it's from King Arthur, so I should mention "King Arthur" to target their audience. "Molasses Crumb" is key, so including that will highlight the unique aspect.

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</think>

"Treat yourself to a warm, cozy King Arthur Molasses Crumb Cake that's delicious, flaky, and perfect for dessert! Easy-to-make, this classic recipe will have you baking in no time!" 🍰✨

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Ingredients

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Steps

  1. <think>
  2. Alright, I need to help this user create detailed steps for making King Arthur's Molasses Crumb Cake. They want it to be over 500 characters, SEO-friendly with relevant keywords, and well-structured for readability.
  3. First, I should start by understanding what a molasses crumb cake is. It’s a classic sweet treat known for its tender interior and rich, sweet exterior. King Arthur's brand often features traditional British recipes, so incorporating that theme makes sense.
  4. The user probably wants this recipe to be easily followed, so clarity is key. They might also appreciate tips on achieving the perfect texture. I should include steps like preheating the oven, mixing dry ingredients, preparing the crust with flour and butter, then adding molasses for depth.
  5. I need to make sure the keywords are relevant: "King Arthur Molasses Crumb Cake," "recipe," "steps," "tender," "molasses," etc. These will help improve search engine rankings without overstuffing.
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  8. I should also ensure that the instructions are concise yet thorough enough for someone without much baking experience. Using simple language and avoiding jargon will make it accessible.
  9. Lastly, a friendly closing line encouraging the reader to enjoy their creation can add a personal touch.
  10. </think>
  11. **King Arthur Molasses Crumb Cake Recipe: A Step-by-Step Guide**
  12. Discover how to create a tender and flavorful molasses crumb cake inspired by the legendary recipes from King Arthur. This classic dessert combines rich molasses, tender crumbs, and an oh-so-sweet flavor that will make your taste buds sing! Whether you're a baking newbie or a seasoned pro, this recipe is guaranteed to impress.
  13. ### **Ingredients**
  14. - 3 cups all-purpose flour
  15. - 1 cup unsalted butter, cold and cut into small cubes
  16. - ½ cup granulated sugar
  17. - 2 teaspoons baking powder
  18. - Salt to taste
  19. - ¼ cup molasses (dark or brown)
  20. - 4 large eggs
  21. - 1 teaspoon vanilla extract
  22. - 1 cup warm water
  23. ### **Instructions**
  24. 1. **Preheat the Oven**
  25. Preheat your oven to 375°F (190°C). Grease and flour two 9-inch round cake pans or a 13x9-inch baking dish.
  26. 2. **Mix Dry Ingredients**
  27. In a large mixing bowl, whisk together 3 cups of all-purpose flour, ½ cup unsalted butter cubed, ½ teaspoon baking powder, and salt to taste.
  28. 3. **Prepare the Crust**
  29. In another medium bowl, combine molasses, granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, and 1 cup of warm water. Mix until smooth.
  30. 4. **Combine Wet and Dry Ingredients**
  31. Add the wet ingredients (molasses mixture) to the dry ingredients in the first bowl. Stir until just combined. Do not overmix, as overmixing can break down the flour.
  32. 5. **Form the Crumb Mix**
  33. Gradually add the cubed butter one piece at a time while continuously stirring with a spatula until the dough begins to come together. The mixture will be sticky but not too dry.
  34. 6. **Drop by Handfuls**
  35. Drop rounded handfuls of dough onto the prepared pans, spacing them evenly so they don’t crowd each other.
  36. 7. **Bake in the Oven**
  37. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool slightly on the baking pans before removing them from the oven.
  38. 8. **Cool and Serve**
  39. Let the cakes cool completely on a wire rack. Once they’ve cooled, you can serve them as is or dust with powdered sugar for an extra touch.
  40. ### **Tips for Success**
  41. - For optimal texture, mix the dry ingredients thoroughly to ensure even distribution of flour.
  42. - Be patient when adding the butter cubes; overmixing will result in crumblers.
  43. - Use warm water instead of cold to help the dough hold its shape while baking.
  44. - Letting the cakes cool completely is essential for them to set properly.
  45. Enjoy your homemade King Arthur Molasses Crumb Cake, a delightful blend of flavors that pays homage to the traditional recipe while offering something truly special!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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