kingmans vegan zucchini bread

Author of this recipe: Lauren Whitcraft

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a kingmans vegan zucchini bread recipe

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Ingredients

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Steps

  1. To prepare a Kingman's vegan zucchini bread recipe, you'll need: Zucchini. You can use any type of zucchini, as long as it hasn't been peeled or mushy. Preheat the oven to 350 degrees F (180 degrees C). Peel the zucchini and cut it in half lengthwise. Scoop out the seeds and pulp from the flesh of one half of each zucchini half. Place the mashed zucchini flesh into the prepared pan. Bake for 20 to 25 minutes, or until the top is golden brown. Allow to cool in the pan for 5 minutes before slicing into slices.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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