korean steak tartare

Author of this recipe: Gladis Sweeley

korean steak tartare

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Ingredients

• scallions, sesame oil, ginger, garlic, soy sauce, korean steak tartare seasoning

Steps

1. To prepare a korean steak tartare, you'll first need to prepare your steak. Place the steaks in the crock pot and cover with cold water. Cover and cook on medium-high heat until the meat is no longer pink and the juices run clear. Remove from the heat and let rest for 10 minutes before serving.

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• korean steak tartare