kung pao chicken rice

Author of this recipe: Felicidad Toppin

"Spicy, savory kung pao chicken rice recipe with tender chicken, peanuts, and veggies. Quick, easy, and packed with bold flavors!"

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Ingredients

• Here’s a list of all the ingredients for **Kung Pao Chicken Rice**, formatted with SEO-friendly keywords to help you rank better in search results:
• - **Chicken breast** (boneless, skinless, diced) - High-protein main ingredient for Kung Pao Chicken.
• - **Soy sauce** (low-sodium preferred) - Adds umami flavor and depth to the dish.
• - **Rice vinegar** - Provides tanginess and balances the flavors.
• - **Hoisin sauce** - Sweet and savory sauce for authentic Kung Pao flavor.
• - **Sesame oil** - Adds a nutty aroma and enhances the dish’s authenticity.
• - **Cornstarch** - Used to thicken the sauce and coat the chicken.
• - **Garlic** (minced) - Essential aromatic for Kung Pao Chicken.
• - **Ginger** (minced or grated) - Adds warmth and depth to the dish.
• - **Dried red chilies** - Provides the signature spicy kick.
• - **Roasted peanuts** - Adds crunch and nuttiness to the dish.
• - **Green onions** (sliced) - For garnish and a fresh, oniony flavor.
• - **Bell peppers** (diced) - Adds color, crunch, and sweetness.
• - **Jasmine rice or white rice** - The perfect base for Kung Pao Chicken.
• - **Brown sugar or honey** - Sweetens the sauce and balances the spice.
• - **Chicken broth** - Enhances the sauce’s flavor and consistency.
• - **Vegetable oil** - For stir-frying the chicken and vegetables.
• - **Sichuan peppercorns** (optional) - Adds a numbing, citrusy flavor for authenticity.
• This ingredient list is optimized for keywords like **Kung Pao Chicken recipe**, **easy Kung Pao Chicken**, and **authentic Kung Pao Chicken ingredients**. Use these ingredients to create a flavorful, restaurant-quality dish at home!

Steps

1. # How to Make Kung Pao Chicken Rice: A Step-by-Step Guide
3. Kung Pao Chicken Rice is a classic Chinese dish that combines tender chicken, crunchy peanuts, and a flavorful sauce served over steamed rice. This recipe is perfect for a quick weeknight dinner or a flavorful meal prep option. Follow these detailed steps to create a restaurant-quality dish at home.
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7. ## **Ingredients for Kung Pao Chicken Rice**
8. - **For the Chicken:**
9. - 1 lb (450g) boneless, skinless chicken breast or thigh, diced
10. - 1 tbsp soy sauce
11. - 1 tbsp cornstarch
12. - 1 tsp sesame oil
14. - **For the Sauce:**
15. - 3 tbsp soy sauce
16. - 2 tbsp rice vinegar
17. - 1 tbsp hoisin sauce
18. - 1 tbsp sugar
19. - 1 tsp cornstarch
20. - 1/2 cup water
22. - **For the Stir-Fry:**
23. - 2 tbsp vegetable oil
24. - 4-5 dried red chilies (adjust to taste)
25. - 3 garlic cloves, minced
26. - 1-inch ginger, minced
27. - 1/2 cup roasted peanuts
28. - 1 red bell pepper, diced
29. - 1/2 cup diced zucchini (optional)
30. - 4 green onions, sliced
32. - **For Serving:**
33. - Steamed jasmine or basmati rice
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37. ## **Step-by-Step Instructions**
39. ### **1. Prepare the Chicken**
40. 1. In a bowl, combine diced chicken with soy sauce, cornstarch, and sesame oil.
41. 2. Mix well to coat the chicken evenly. Let it marinate for 15-20 minutes while you prepare other ingredients.
43. ### **2. Make the Kung Pao Sauce**
44. 1. In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, sugar, cornstarch, and water.
45. 2. Set aside until ready to use.
47. ### **3. Cook the Rice**
48. 1. Rinse 1 cup of jasmine or basmati rice under cold water until the water runs clear.
49. 2. Cook the rice according to package instructions or using a rice cooker.
51. ### **4. Stir-Fry the Chicken and Vegetables**
52. 1. Heat 1 tbsp vegetable oil in a wok or large skillet over medium-high heat.
53. 2. Add the marinated chicken and stir-fry for 4-5 minutes until cooked through. Remove and set aside.
54. 3. In the same wok, add another tbsp of oil. Toss in dried red chilies, garlic, and ginger. Stir-fry for 30 seconds until fragrant.
55. 4. Add diced bell pepper and zucchini (if using). Cook for 2-3 minutes until slightly tender.
56. 5. Return the cooked chicken to the wok and pour in the prepared sauce. Stir well to coat everything evenly.
57. 6. Add roasted peanuts and green onions. Cook for another 1-2 minutes until the sauce thickens.
59. ### **5. Serve and Enjoy**
60. 1. Fluff the steamed rice and divide it into serving bowls.
61. 2. Top with the Kung Pao chicken stir-fry.
62. 3. Garnish with extra green onions or sesame seeds if desired.
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66. ## **Tips for Perfect Kung Pao Chicken Rice**
67. - Adjust the spice level by adding or reducing the number of dried chilies.
68. - For a gluten-free version, use tamari instead of soy sauce.
69. - Add more vegetables like broccoli or carrots for extra nutrition.
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73. This Kung Pao Chicken Rice recipe is a crowd-pleaser, packed with bold flavors and textures. It’s a quick and easy dish that’s perfect for busy weeknights or meal prep. Try it today and enjoy a taste of authentic Chinese cuisine at home!
75. **Keywords:** Kung Pao Chicken Rice, Chinese chicken recipe, easy stir-fry, homemade Kung Pao, spicy chicken dish, quick dinner ideas, meal prep recipes.
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78. By following these steps, you’ll create a delicious and SEO-friendly Kung Pao Chicken Rice dish that’s sure to impress!

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