kung pao chicken stir fry

Author of this recipe: Santana Cappucci

"Spice up your meal with this easy Kung Pao Chicken stir fry recipe! Perfectly balanced with peanuts, veggies, and bold flavors. Quick & delicious!"

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a list of all the ingredients for a **Kung Pao Chicken Stir Fry**, optimized with SEO-friendly formatting and relevant keywords:
• - **Chicken breast** (or chicken thighs) - 1 lb, diced into bite-sized pieces
• - **Soy sauce** - 2 tbsp (for marinating and flavor)
• - **Cornstarch** - 1 tbsp (to thicken the sauce and tenderize the chicken)
• - **Vegetable oil** - 2 tbsp (for stir-frying)
• - **Dried red chili peppers** - 6-8 (adjust for spice level)
• - **Garlic** - 3 cloves, minced (for aromatic flavor)
• - **Ginger** - 1-inch piece, minced (adds a zesty kick)
• - **Bell peppers** - 1 cup, diced (adds color and crunch)
• - **Zucchini** - 1 cup, diced (optional, for extra veggies)
• - **Roasted peanuts** - 1/2 cup (for crunch and nutty flavor)
• - **Green onions** - 3 stalks, chopped (for garnish and freshness)
• - **Rice vinegar** - 1 tbsp (for tanginess)
• - **Hoisin sauce** - 1 tbsp (for sweetness and depth)
• - **Sesame oil** - 1 tsp (for nutty aroma)
• - **Brown sugar** - 1 tbsp (balances the spice)
• - **Szechuan peppercorns** - 1 tsp (optional, for authentic flavor)
• - **Chicken broth** - 1/4 cup (for the sauce base)
• - **White rice** or **brown rice** - for serving (optional, as a base)
• This **Kung Pao Chicken recipe** is packed with bold flavors, perfect for a quick and easy **Chinese stir-fry dinner**. It’s a great option for those looking for a **spicy, savory, and nutty dish** that’s both **healthy** and **delicious**.

Steps

1. # How to Make Kung Pao Chicken Stir Fry: A Step-by-Step Guide
3. Kung Pao Chicken is a classic Chinese stir-fry dish known for its bold flavors, tender chicken, and crunchy peanuts. This easy-to-follow recipe will help you create a restaurant-quality Kung Pao Chicken at home. Perfect for weeknight dinners or meal prep, this dish is packed with protein, veggies, and a savory-sweet sauce. Let’s dive into the steps!
5. ---
7. ## **Ingredients for Kung Pao Chicken Stir Fry**
8. - **Protein:**
9. - 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
10. - **Vegetables:**
11. - 1 red bell pepper, diced
12. - 1 green bell pepper, diced
13. - 1 cup zucchini, sliced
14. - 3-4 dried red chilies (adjust for spice level)
15. - 1/2 cup unsalted roasted peanuts
16. - **Sauce:**
17. - 3 tbsp soy sauce (low-sodium preferred)
18. - 2 tbsp rice vinegar
19. - 1 tbsp hoisin sauce
20. - 1 tbsp oyster sauce
21. - 1 tbsp cornstarch
22. - 1 tsp sesame oil
23. - 1 tsp sugar
24. - 1/4 cup water
25. - **Aromatics:**
26. - 3 garlic cloves, minced
27. - 1-inch ginger, minced
28. - 2 green onions, sliced (for garnish)
29. - **Cooking Oil:**
30. - 2 tbsp vegetable oil (for stir-frying)
32. ---
34. ## **Step-by-Step Instructions**
36. ### **1. Prepare the Sauce**
37. In a small bowl, whisk together soy sauce, rice vinegar, hoisin sauce, oyster sauce, cornstarch, sesame oil, sugar, and water. Set aside. This flavorful sauce is the key to authentic Kung Pao Chicken.
39. ### **2. Marinate the Chicken**
40. Toss the chicken pieces with 1 tbsp of the prepared sauce and let it marinate for 10-15 minutes. This step ensures the chicken stays tender and absorbs the flavors.
42. ### **3. Heat the Wok or Pan**
43. Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat. Add the dried red chilies and stir-fry for 30 seconds until fragrant. Be careful not to burn them.
45. ### **4. Cook the Chicken**
46. Add the marinated chicken to the wok and stir-fry for 4-5 minutes until it’s cooked through and slightly browned. Remove the chicken and set aside.
48. ### **5. Stir-Fry the Vegetables**
49. In the same wok, add the remaining 1 tbsp of oil. Toss in the minced garlic and ginger, and stir-fry for 30 seconds until aromatic. Add the diced bell peppers and zucchini, and cook for 3-4 minutes until tender-crisp.
51. ### **6. Combine Everything**
52. Return the cooked chicken to the wok. Pour in the prepared sauce and stir well to coat the chicken and vegetables. Add the roasted peanuts and stir-fry for another 1-2 minutes until everything is heated through and the sauce thickens.
54. ### **7. Garnish and Serve**
55. Transfer the Kung Pao Chicken to a serving dish. Garnish with sliced green onions for a fresh finish. Serve hot with steamed rice or noodles for a complete meal.
57. ---
59. ## **Tips for Perfect Kung Pao Chicken**
60. - **Adjust Spice Level:** Remove seeds from dried chilies for a milder dish, or add more for extra heat.
61. - **Use Fresh Ingredients:** Fresh garlic, ginger, and vegetables enhance the flavor.
62. - **Meal Prep Friendly:** Store leftovers in an airtight container for up to 3 days.
64. ---
66. ## **Why You’ll Love This Recipe**
67. This Kung Pao Chicken stir fry is a quick, healthy, and flavorful dish that’s perfect for busy weeknights. With its combination of tender chicken, crunchy peanuts, and vibrant veggies, it’s a crowd-pleaser that’s easy to customize. Try this recipe today and bring the taste of Chinese takeout to your kitchen!
69. ---
71. **Keywords:** Kung Pao Chicken, stir fry recipe, Chinese chicken dish, easy stir fry, homemade Kung Pao Chicken, weeknight dinner ideas, healthy stir fry, meal prep recipes.
73. By following these steps, you’ll master the art of making Kung Pao Chicken stir fry at home. Enjoy!

Relevante Seiten

• kung pao chicken stir fry
• kung pao chicken stir fry main dish