Here’s a list of all ingredients for **Kung Pao Chicken without peanuts**, optimized for SEO-friendly formatting and keywords:
- **Boneless, skinless chicken breast or thighs** (cut into bite-sized pieces)
- **Soy sauce** (low-sodium or regular, for marinating and seasoning)
- **Rice vinegar** (for tangy flavor)
- **Sesame oil** (for authentic Asian flavor)
- **Cornstarch** (to thicken the sauce and coat the chicken)
- **Garlic** (minced, for aromatic flavor)
- **Fresh ginger** (minced, for a zesty kick)
- **Dried red chili peppers** (for heat, adjust to taste)
- **Green onions** (scallions, for garnish and freshness)
- **Bell peppers** (red or green, diced for crunch and color)
- **Zucchini or celery** (optional, for added texture)
- **Chicken broth or stock** (for the sauce base)
- **Brown sugar or honey** (for a touch of sweetness)
- **White pepper** (optional, for a subtle spice)
- **Vegetable oil** (for stir-frying)
- **Sesame seeds** (optional, for garnish and nutty flavor)
This **peanut-free Kung Pao Chicken recipe** is perfect for those with allergies or dietary preferences. It’s packed with bold flavors, easy to make, and a great alternative to traditional Kung Pao dishes. Enjoy this **gluten-free-friendly** and **nut-free** version of a classic Chinese takeout favorite!
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Steps
# How to Make Kung Pao Chicken Without Peanuts: A Step-by-Step Guide
Kung Pao Chicken is a classic Chinese dish known for its bold flavors, combining savory, sweet, and spicy elements. If you're allergic to peanuts or simply prefer to skip them, this recipe is perfect for you. Follow these detailed steps to create a delicious, nut-free Kung Pao Chicken at home.
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## **Ingredients for Kung Pao Chicken Without Peanuts**
- **Protein**:
- 1 lb (450g) boneless, skinless chicken breast or thighs, cut into bite-sized pieces
- **Vegetables**:
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, diced
- 4-5 dried red chilies (adjust to taste)
- 3-4 green onions, chopped (for garnish)
- **Sauce**:
- 3 tbsp soy sauce (low-sodium preferred)
- 2 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch mixed with 2 tbsp water (slurry)
- 1 tsp sesame oil
- 1 tsp sugar
- **Seasoning**:
- 3 garlic cloves, minced
- 1-inch piece of ginger, minced
- 1 tsp Sichuan peppercorns (optional for authentic flavor)
- **Cooking Oil**:
- 2 tbsp vegetable oil (or peanut oil substitute like avocado or canola oil)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Chicken**
1. Cut the chicken into bite-sized pieces and season lightly with salt and pepper.
2. In a small bowl, mix 1 tbsp soy sauce and 1 tsp cornstarch. Toss the chicken in this mixture and let it marinate for 15-20 minutes.
### **Step 2: Make the Sauce**
1. In a separate bowl, combine soy sauce, rice vinegar, hoisin sauce, oyster sauce, sesame oil, sugar, and the cornstarch slurry. Mix well and set aside.
### **Step 3: Cook the Chicken**
1. Heat 1 tbsp oil in a wok or large skillet over medium-high heat.
2. Add the marinated chicken and stir-fry until it’s cooked through and slightly browned. Remove the chicken and set aside.
### **Step 4: Stir-Fry the Vegetables**
1. In the same wok, add the remaining oil.
2. Toss in the dried red chilies, garlic, ginger, and Sichuan peppercorns (if using). Stir-fry for 30 seconds until fragrant.
3. Add the diced bell peppers and onion. Cook for 2-3 minutes until slightly softened but still crisp.
### **Step 5: Combine and Simmer**
1. Return the cooked chicken to the wok.
2. Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly.
3. Let the mixture simmer for 2-3 minutes until the sauce thickens.
### **Step 6: Garnish and Serve**
1. Remove from heat and garnish with chopped green onions.
2. Serve hot with steamed rice or noodles for a complete meal.
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## **Tips for Perfect Kung Pao Chicken Without Peanuts**
- **Adjust Spice Level**: Reduce the number of dried chilies if you prefer a milder dish.
- **Substitute Ingredients**: Use tamari instead of soy sauce for a gluten-free option.
- **Add Crunch**: If you miss the texture of peanuts, try toasted sesame seeds or cashews as a substitute.
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This nut-free Kung Pao Chicken recipe is a flavorful and easy-to-make dish that’s perfect for weeknight dinners or special occasions. Enjoy the bold, authentic taste of Chinese cuisine without worrying about peanuts!