"Try this flavorful Kung Po Prawns Egg and Asparagus Fried Rice recipe! A quick, easy, and healthy Asian-inspired dish packed with protein and veggies."
Here’s a list of all the ingredients for **Kung Po Prawns, Egg, and Asparagus Fried Rice**, formatted with SEO-friendly keywords to help with discoverability:
- **Prawns (Shrimp)**: Fresh or frozen, peeled and deveined (use "large prawns" or "jumbo shrimp" for better results).
- **Eggs**: Large, free-range eggs for a rich flavor.
- **Asparagus**: Fresh asparagus spears, trimmed and cut into bite-sized pieces.
- **Cooked Rice**: Day-old jasmine rice or basmati rice (preferred for fried rice recipes).
- **Oyster Sauce**: Adds umami and depth to the dish.
- **Sesame Oil**: A drizzle for nutty aroma and flavor.
- **Vegetable Oil**: For frying (use neutral oils like sunflower or canola).
- **Dried Red Chilies**: Whole or crushed (adjust for spice level).
- **Cashew Nuts**: Roasted and unsalted (optional, for crunch and texture).
- **White Pepper**: Ground white pepper for subtle heat.
- **Salt**: To taste.
- **Sugar**: A pinch to balance flavors.
- **Cornstarch**: For coating prawns (optional, for a crispy texture).
- **Chicken Stock (Optional)**: A splash for added moisture and flavor.
### Optional Add-Ins for Extra Flavor:
- **Bell Peppers**: Red or green, diced for color and crunch.
- **Carrots**: Finely diced for sweetness and texture.
- **Chili Oil**: For extra heat and flavor.
This ingredient list is optimized for **Kung Po Prawns Fried Rice** recipes, incorporating keywords like "prawns," "fried rice," "asparagus," and "Asian-inspired dishes" to improve search engine visibility.
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Steps
# How to Make Kung Pao Prawns, Egg, and Asparagus Fried Rice: A Step-by-Step Guide
If you're craving a flavorful and nutritious meal, this **Kung Pao Prawns, Egg, and Asparagus Fried Rice** recipe is perfect for you. Packed with protein, veggies, and bold flavors, this dish is easy to prepare and sure to impress. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients**
- 200g prawns (peeled and deveined)
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup asparagus (cut into 1-inch pieces)
- 2 eggs (beaten)
- 3 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1/4 cup roasted peanuts
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tsp sesame oil
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Green onions (chopped, for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Ingredients**
- **Cook the rice**: Use day-old jasmine rice for the best texture. If using fresh rice, spread it on a tray to cool and dry slightly.
- **Prep the prawns**: Clean and devein the prawns. Pat them dry with a paper towel to ensure they sear properly.
- **Chop the veggies**: Dice the red bell pepper, cut the asparagus, and mince the garlic.
### **2. Cook the Prawns**
- Heat 1 tbsp of vegetable oil in a wok or large skillet over medium-high heat.
- Add the prawns and cook for 2-3 minutes until they turn pink and opaque. Remove and set aside.
### **3. Scramble the Eggs**
- In the same wok, add a little more oil if needed. Pour in the beaten eggs and scramble until just set. Remove and set aside with the prawns.
### **4. Sauté the Vegetables**
- Add the remaining oil to the wok. Sauté the minced garlic until fragrant (about 30 seconds).
- Add the asparagus and red bell pepper. Stir-fry for 2-3 minutes until tender-crisp.
### **5. Combine Everything**
- Add the cooked rice to the wok. Break up any clumps and stir-fry for 2-3 minutes until heated through.
- Add the soy sauce, oyster sauce, hoisin sauce, sesame oil, and chili flakes. Mix well to coat the rice evenly.
- Return the prawns and scrambled eggs to the wok. Toss everything together.
### **6. Add the Finishing Touches**
- Stir in the roasted peanuts for a crunchy texture.
- Taste and adjust seasoning with salt and pepper if needed.
### **7. Serve and Garnish**
- Transfer the fried rice to serving plates.
- Garnish with chopped green onions for a fresh, vibrant finish.
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## **Tips for Success**
- **Use high heat**: Stir-frying at high heat ensures the rice doesn’t become soggy.
- **Customize the spice**: Adjust the chili flakes to suit your heat preference.
- **Add more veggies**: Feel free to include carrots, peas, or mushrooms for extra nutrition.
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This **Kung Pao Prawns, Egg, and Asparagus Fried Rice** is a delicious, balanced meal that’s quick to make and full of flavor. Perfect for busy weeknights or a special dinner, this recipe will become a family favorite. Enjoy!