Here’s a list of all the ingredients for **Kung Yang Sot Makham Piak (Broiled Lobster in Tamarind Sauce)** with a Mexican twist, formatted for SEO and keyword optimization:
- **Fresh Lobster Tails** (or whole lobster) - High-quality, sustainably sourced lobster for the best flavor.
- **Tamarind Paste** - The star ingredient for the tangy, sweet, and sour tamarind sauce.
- **Mexican Chili Peppers** (e.g., Ancho, Guajillo, or Chipotle) - Adds a smoky, spicy kick to the sauce.
- **Garlic** - Freshly minced for a robust, aromatic flavor.
- **Shallots** - Finely chopped for a subtle sweetness.
- **Fish Sauce** - Adds umami depth to the tamarind sauce.
- **Palm Sugar** (or brown sugar) - Balances the tanginess of the tamarind with sweetness.
- **Lime Juice** - Freshly squeezed for a zesty, citrusy finish.
- **Cilantro** - Chopped for garnish and a fresh, herbal note.
- **Jalapeños** (optional) - Sliced for extra heat and a Mexican-inspired twist.
- **Avocado Oil** (or olive oil) - For broiling the lobster and sautéing the sauce.
- **Mexican Oregano** - Adds earthy, citrusy undertones to the sauce.
- **Tomatoes** - Diced for a touch of acidity and texture.
- **Corn Tortillas** (optional) - Serve on the side for a Mexican-inspired pairing.
- **Sea Salt** - Enhances the overall flavor profile.
- **Black Pepper** - Freshly ground for a hint of spice.
- **Coconut Milk** (optional) - Adds creaminess to the sauce for a fusion twist.
This recipe combines **Thai-Mexican fusion flavors**, making it perfect for food enthusiasts looking for bold, tangy, and spicy dishes. Keywords like **broiled lobster**, **tamarind sauce**, **Mexican-inspired**, and **fusion cuisine** can help optimize this recipe for search engines.
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Steps
# How to Make Kung Yang Sot Makham Piak Broiled Lobster in Tamarind Sauce with a Mexican Twist
If you're looking to elevate your seafood game, this **Kung Yang Sot Makham Piak Broiled Lobster in Tamarind Sauce** with a **Mexican twist** is a must-try. This fusion dish combines the tangy sweetness of Thai tamarind sauce with bold Mexican flavors, creating a unique and unforgettable culinary experience. Follow these detailed steps to create this mouthwatering dish at home.
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## **Ingredients**
- **For the Lobster:**
- 2 whole lobsters (about 1.5 lbs each)
- 2 tbsp olive oil
- 1 tsp smoked paprika (for a Mexican touch)
- 1 tsp chili powder
- Salt and pepper to taste
- **For the Tamarind Sauce:**
- 1/2 cup tamarind paste
- 1/4 cup honey or palm sugar
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 1-2 red chilies, finely chopped (adjust for heat)
- 1 garlic clove, minced
- 1 tsp cumin (Mexican-inspired spice)
- **For Garnish:**
- Fresh cilantro leaves
- Lime wedges
- Sliced red chilies
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## **Step-by-Step Instructions**
### **1. Prepare the Lobster**
1. **Clean the Lobster:** Rinse the lobsters under cold water. Using a sharp knife, split the lobsters in half lengthwise. Remove the intestinal tract and rinse again.
2. **Season the Lobster:** Brush the lobster halves with olive oil. Sprinkle smoked paprika, chili powder, salt, and pepper evenly over the meat.
### **2. Broil the Lobster**
1. Preheat your broiler to high.
2. Place the lobster halves on a baking sheet, shell side down.
3. Broil for 8-10 minutes, or until the meat is opaque and slightly charred at the edges.
### **3. Make the Tamarind Sauce**
1. In a small saucepan, combine tamarind paste, honey (or palm sugar), fish sauce, lime juice, chopped chilies, minced garlic, and cumin.
2. Cook over medium heat, stirring constantly, until the sauce thickens (about 5-7 minutes). Adjust sweetness or tanginess to taste.
### **4. Assemble the Dish**
1. Once the lobster is broiled, drizzle the tamarind sauce generously over the lobster halves.
2. Garnish with fresh cilantro, lime wedges, and sliced red chilies for a vibrant presentation.
### **5. Serve and Enjoy**
- Serve the lobster hot with a side of Mexican-inspired rice or grilled corn. Pair with a chilled glass of white wine or a zesty margarita for the perfect fusion meal.
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## **SEO-Friendly Tips**
- **Keywords to Include:** Kung Yang Sot Makham Piak, broiled lobster, tamarind sauce, Mexican fusion, Thai-Mexican cuisine, seafood recipe.
- **Meta Description:** Learn how to make Kung Yang Sot Makham Piak broiled lobster in tamarind sauce with a Mexican twist. This fusion recipe combines Thai and Mexican flavors for a unique seafood dish.
- **Image Suggestions:** High-quality images of the finished dish, garnished with cilantro and lime, will attract more clicks.
By following these steps, you’ll create a show-stopping dish that’s perfect for special occasions or impressing your guests. Enjoy the bold flavors of this Thai-Mexican fusion masterpiece!