Here’s a list of all the ingredients for a **Kurant Cheesecake (Absolut Baked Goods 2)** in a SEO-friendly format, optimized for keywords like "cheesecake recipe," "baked cheesecake," and "kurant cheesecake ingredients":
- **Crust Ingredients**:
- 200g digestive biscuits (or graham crackers for a classic cheesecake base)
- 100g unsalted butter (melted, for a rich and buttery crust)
- 1 tbsp granulated sugar (optional, for added sweetness)
- **Cheesecake Filling**:
- 500g cream cheese (full-fat, for a creamy texture)
- 150g granulated sugar (for sweetness)
- 200ml sour cream (for tanginess and smoothness)
- 3 large eggs (room temperature, for binding)
- 1 tsp vanilla extract (for flavor enhancement)
- 1 tbsp all-purpose flour (to stabilize the filling)
- 100g blackcurrants (kurant, fresh or frozen, for a fruity twist)
- Zest of 1 lemon (for a citrusy note)
- **Topping**:
- 100g blackcurrant jam (or kurant jam, for a glossy finish)
This **baked cheesecake recipe** is perfect for dessert lovers looking for a **creamy cheesecake** with a **fruity blackcurrant flavor**. The combination of **digestive biscuit crust**, **tangy cream cheese filling**, and **kurant jam topping** makes it a show-stopping dessert.
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Steps
# How to Make a Kurant Cheesecake: A Step-by-Step Guide for Absolute Baked Goods Perfection
If you're looking to create a show-stopping **Kurant Cheesecake** that combines creamy texture with the tangy sweetness of currants, you're in the right place. This recipe is perfect for **baked goods enthusiasts** and will leave your guests craving more. Follow these detailed steps to achieve a **homemade cheesecake** that’s rich, smooth, and absolutely delicious.
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## **Ingredients for Kurant Cheesecake**
- **For the crust:**
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- **For the filling:**
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- ½ cup dried currants (soaked in warm water for 10 minutes, then drained)
- **For the topping (optional):**
- ½ cup currant jelly or fresh currant compote
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## **Step-by-Step Instructions**
### **1. Prepare the Crust**
1. Preheat your oven to **325°F (160°C)**.
2. In a mixing bowl, combine **graham cracker crumbs**, **sugar**, and **melted butter**. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of a **9-inch springform pan**. Use the back of a spoon or a flat-bottomed glass to create an even layer.
4. Bake the crust for **10 minutes**, then remove and let it cool while you prepare the filling.
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### **2. Make the Cheesecake Filling**
1. In a large mixing bowl, beat the **cream cheese** until smooth and creamy.
2. Gradually add the **sugar**, mixing until fully incorporated.
3. Add the **eggs** one at a time, beating well after each addition.
4. Stir in the **sour cream** and **vanilla extract** until the mixture is smooth and lump-free.
5. Gently fold in the **soaked and drained currants** to distribute them evenly throughout the filling.
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### **3. Bake the Cheesecake**
1. Pour the filling over the cooled crust, spreading it evenly with a spatula.
2. Place the springform pan in the center of the oven and bake for **50-60 minutes**, or until the edges are set but the center still has a slight jiggle.
3. Turn off the oven, crack the door open, and let the cheesecake cool inside for **1 hour**. This prevents cracking.
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### **4. Add the Topping (Optional)**
1. Once the cheesecake has cooled completely, spread a thin layer of **currant jelly** or **fresh currant compote** over the top for a glossy, tangy finish.
2. Refrigerate the cheesecake for at least **4 hours** (or overnight) to allow it to set fully.
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### **5. Serve and Enjoy**
1. Carefully remove the cheesecake from the springform pan.
2. Slice with a sharp knife, wiping it clean between cuts for neat slices.
3. Serve chilled, garnished with fresh currants or a dollop of whipped cream for an extra touch of elegance.
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## **Pro Tips for the Perfect Kurant Cheesecake**
- **Room Temperature Ingredients:** Ensure your cream cheese, eggs, and sour cream are at room temperature for a smoother filling.
- **Avoid Overmixing:** Overmixing can incorporate too much air, leading to cracks.
- **Water Bath Method:** For an ultra-creamy texture, bake the cheesecake in a water bath.
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This **Kurant Cheesecake** recipe is a must-try for anyone who loves **baked desserts** with a fruity twist. With its creamy texture, tangy currants, and buttery crust, it’s sure to become a favorite in your **homemade baked goods** repertoire. Happy baking!