kurkkusalaatti cucumber sour cream salad regional cuisine

Author of this recipe: Melba Vantuyle

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"Discover kurkkusalaatti, a Finnish cucumber sour cream salad! Fresh, creamy, and easy to make. Perfect for summer or as a side dish. Try it today!"

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Ingredients

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Steps

  1. # How to Make Kurkkusalaatti: A Refreshing Cucumber Sour Cream Salad
  2. Kurkkusalaatti, a traditional Finnish cucumber salad, is a light and refreshing dish perfect for summer gatherings or as a side to hearty meals. This creamy cucumber salad combines crisp cucumbers with tangy sour cream, creating a delightful balance of flavors. Follow these detailed steps to make this regional cuisine favorite at home.
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  4. ## **Ingredients for Kurkkusalaatti**
  5. - 2 medium cucumbers (preferably English or Persian cucumbers)
  6. - 1 teaspoon salt (for drawing out moisture)
  7. - 1 cup sour cream (or plain yogurt for a lighter version)
  8. - 1 tablespoon white vinegar or lemon juice
  9. - 1 teaspoon sugar
  10. - 1/4 teaspoon black pepper
  11. - 1/4 cup fresh dill, finely chopped (optional, but recommended for authentic flavor)
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  13. ## **Step-by-Step Instructions**
  14. ### **1. Prepare the Cucumbers**
  15. - Wash the cucumbers thoroughly and pat them dry.
  16. - Peel the cucumbers if desired, or leave the skin on for added texture and color.
  17. - Slice the cucumbers thinly using a sharp knife or a mandoline slicer for even cuts.
  18. ### **2. Remove Excess Moisture**
  19. - Place the cucumber slices in a colander and sprinkle them with 1 teaspoon of salt.
  20. - Toss gently to coat the slices evenly.
  21. - Let the cucumbers sit for 15–20 minutes to draw out excess moisture. This step ensures the salad isn’t watery.
  22. - Rinse the cucumbers under cold water to remove the salt, then pat them dry with a clean kitchen towel or paper towels.
  23. ### **3. Prepare the Dressing**
  24. - In a medium mixing bowl, combine 1 cup of sour cream, 1 tablespoon of white vinegar or lemon juice, 1 teaspoon of sugar, and 1/4 teaspoon of black pepper.
  25. - Whisk the ingredients until smooth and well combined.
  26. - Add the finely chopped fresh dill for a burst of flavor and aroma.
  27. ### **4. Combine Cucumbers and Dressing**
  28. - Add the prepared cucumber slices to the dressing.
  29. - Gently toss the cucumbers to ensure they are evenly coated with the creamy mixture.
  30. ### **5. Chill and Serve**
  31. - Cover the bowl with plastic wrap or transfer the salad to an airtight container.
  32. - Refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.
  33. - Serve cold as a refreshing side dish with grilled meats, fish, or as part of a buffet spread.
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  35. ## **Tips for the Perfect Kurkkusalaatti**
  36. - Use fresh, high-quality cucumbers for the best texture and flavor.
  37. - Adjust the sour cream-to-cucumber ratio based on your preference for creaminess.
  38. - For a vegan version, substitute sour cream with plant-based yogurt or cashew cream.
  39. - Add a pinch of garlic powder or minced garlic for an extra layer of flavor.
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  41. ## **Why You’ll Love This Recipe**
  42. Kurkkusalaatti is a simple yet flavorful dish that highlights the natural freshness of cucumbers. Its creamy texture and tangy taste make it a versatile addition to any meal. Plus, it’s quick to prepare and requires minimal ingredients, making it a go-to recipe for busy days.
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  44. ## **SEO Keywords**
  45. - Finnish cucumber salad
  46. - Kurkkusalaatti recipe
  47. - Creamy cucumber salad
  48. - Refreshing summer salad
  49. - Easy cucumber sour cream salad
  50. - Traditional Finnish cuisine
  51. ---
  52. Enjoy this classic Finnish kurkkusalaatti as a light and healthy side dish that’s sure to impress your family and friends!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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