Here’s a list of ingredients for **Kurkkusalaatti** (Finnish Cucumber Sour Cream Salad), formatted with SEO-friendly keywords to help you optimize your content:
- **Fresh cucumbers** (thinly sliced or grated)
- **Sour cream** (or plain yogurt for a lighter option)
- **White vinegar** (or apple cider vinegar for a tangy flavor)
- **Sugar** (to balance the acidity)
- **Salt** (to enhance the flavors)
- **Fresh dill** (chopped, for a traditional Finnish touch)
- **Black pepper** (freshly ground, for added spice)
- **Optional: Red onion** (thinly sliced, for extra crunch and flavor)
- **Optional: Garlic** (minced, for a savory kick)
This **Finnish cucumber salad** is a refreshing and creamy side dish, perfect for summer meals or as a complement to traditional Nordic cuisine. Use these ingredients to create a light, tangy, and flavorful **kurkkusalaatti** that pairs well with grilled meats, fish, or as part of a Scandinavian-inspired buffet.
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# How to Make Kurkkusalaatti: A Refreshing Cucumber Sour Cream Salad
Kurkkusalaatti, a traditional Finnish cucumber salad, is a light and refreshing dish perfect for summer gatherings or as a side to hearty meals. This creamy cucumber salad combines crisp cucumbers with tangy sour cream, creating a delightful balance of flavors. Follow these detailed steps to make this regional cuisine favorite at home.
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## **Ingredients for Kurkkusalaatti**
- 2 medium cucumbers (preferably English or Persian cucumbers)
- 1 teaspoon salt (for drawing out moisture)
- 1 cup sour cream (or plain yogurt for a lighter version)
- 1 tablespoon white vinegar or lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
- 1/4 cup fresh dill, finely chopped (optional, but recommended for authentic flavor)
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## **Step-by-Step Instructions**
### **1. Prepare the Cucumbers**
- Wash the cucumbers thoroughly and pat them dry.
- Peel the cucumbers if desired, or leave the skin on for added texture and color.
- Slice the cucumbers thinly using a sharp knife or a mandoline slicer for even cuts.
### **2. Remove Excess Moisture**
- Place the cucumber slices in a colander and sprinkle them with 1 teaspoon of salt.
- Toss gently to coat the slices evenly.
- Let the cucumbers sit for 15–20 minutes to draw out excess moisture. This step ensures the salad isn’t watery.
- Rinse the cucumbers under cold water to remove the salt, then pat them dry with a clean kitchen towel or paper towels.
### **3. Prepare the Dressing**
- In a medium mixing bowl, combine 1 cup of sour cream, 1 tablespoon of white vinegar or lemon juice, 1 teaspoon of sugar, and 1/4 teaspoon of black pepper.
- Whisk the ingredients until smooth and well combined.
- Add the finely chopped fresh dill for a burst of flavor and aroma.
### **4. Combine Cucumbers and Dressing**
- Add the prepared cucumber slices to the dressing.
- Gently toss the cucumbers to ensure they are evenly coated with the creamy mixture.
### **5. Chill and Serve**
- Cover the bowl with plastic wrap or transfer the salad to an airtight container.
- Refrigerate for at least 1 hour to allow the flavors to meld and the salad to chill.
- Serve cold as a refreshing side dish with grilled meats, fish, or as part of a buffet spread.
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## **Tips for the Perfect Kurkkusalaatti**
- Use fresh, high-quality cucumbers for the best texture and flavor.
- Adjust the sour cream-to-cucumber ratio based on your preference for creaminess.
- For a vegan version, substitute sour cream with plant-based yogurt or cashew cream.
- Add a pinch of garlic powder or minced garlic for an extra layer of flavor.
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## **Why You’ll Love This Recipe**
Kurkkusalaatti is a simple yet flavorful dish that highlights the natural freshness of cucumbers. Its creamy texture and tangy taste make it a versatile addition to any meal. Plus, it’s quick to prepare and requires minimal ingredients, making it a go-to recipe for busy days.
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## **SEO Keywords**
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Enjoy this classic Finnish kurkkusalaatti as a light and healthy side dish that’s sure to impress your family and friends!