kvasivska selianskavillage soup soups

Author of this recipe: Mason Clemmer

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<think>
Alright, I need to help the user write an SEO-optimized description for their Kvasivska Selianskavillage Soup Soup recipe. It should be under 150 characters and include relevant keywords.

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Removing "in" might help: "Quick &Easy Kvasivska Selianskavillage Soup Recipe – Tasty &Homemade! Fresh flavors, perfect for winter or anytime. Easy to make and delicious." Still a bit long. Let's shorten "Kvasivska Selianskavillage" since it's specific but might not be as important in the title.

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</think>

"Quick &Easy Kvasivska Soup Recipe – Tasty &Homemade! Fresh flavors in every bite, perfect for winter or anytime. Easy to make and delicious."

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Ingredients

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Steps

  1. <think>
  2. Okay, I need to help create detailed steps for making kvasivska selianskavillage soup, also known as chenille soup or chesnake soup. The user wants at least 500 characters with SEO-friendly formatting, relevant keywords, and structured text.
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  9. </think>
  10. # How to Make Kvasivska Selianskavillya Soup (Chenille or Chesnake Soup)
  11. Kvasivska selianskavillya soup, also known as chenille soup or chesnake soup, is a hearty and delicious dish that originated in Ukraine. It’s a classic comfort food perfect for cold days or festive occasions. Whether you’re a local Ukrainian chef or just trying this unique recipe for the first time, here’s a step-by-step guide to making the perfect kvasivska selianskavillya soup.
  12. ---
  13. ## **Ingredients**
  14. 1. **Starchy Potatoes**
  15. - 2 medium potatoes, peeled and cut into large dice
  16. - Optional: 1 cup of cooked starchy potatoes for added texture
  17. 2. **Onions**
  18. - 2 small onions, thinly sliced (or optional if using a store-bought potato mix)
  19. 3. **Carrots**
  20. - 4 medium carrots, peeled and chopped into sticks or small pieces
  21. 4. **Garlic**
  22. - 8 cloves of garlic, minced
  23. 5. **Tomatoes**
  24. - 1 large plum tomato, halved
  25. - Optional: 2 cups of crushed tomatoes (hominy can be substituted)
  26. 6. **Herbs**
  27. - 1 teaspoon dried oregano or fresh parsley for seasoning
  28. - Salt and pepper to taste
  29. 7. **Oils and Butters**
  30. - Olive oil or butter for cooking
  31. ---
  32. ## **Tools You’ll Need**
  33. - A large pot or slow cooker
  34. - A medium-sized skillet or sauté pan
  35. - Measuring cups and spoons
  36. - Optional: Kneading tool (for making your own dough)
  37. ---
  38. ## **Step-by-Step Guide**
  39. ### 1. **Prepare the Starch**
  40. - If using store-bought potatoes, rinse and drain them well.
  41. - If making your own starch, cook the starchy potatoes in salted water until they’re soft. Drain and set aside.
  42. ### 2. **Cook the Potatoes**
  43. - In a large pot or slow cooker, add the starchy potatoes along with onions and carrots.
  44. - Sauté them for about 15-20 minutes until tender. Stir occasionally to ensure even cooking.
  45. ### 3. **Add the Tomatoes**
  46. - Add the halved plum tomato (or crushed tomatoes) to the pot.
  47. - Cook for another 10-15 minutes, stirring occasionally, until the mixture thickens slightly.
  48. ### 4. **Season with Herbs and Spices**
  49. - Sprinkle a pinch of dried oregano or fresh parsley over the mixture.
  50. - Add salt and pepper to taste. Adjust seasoning as needed.
  51. ### 5. **Combine the Components**
  52. - In a separate skillet, cook the garlic in olive oil or butter until fragrant.
  53. - Add the cooked garlic to the potato mixture.
  54. ### 6. **Bring Everything Together**
  55. - Return the sautéed garlic and potato mixture to the large pot or slow cooker.
  56. - Simmer gently for another 15-20 minutes, stirring occasionally, until the flavors meld together.
  57. ### 7. **Serve**
  58. - Serve the soup hot with some fresh bread, garnished with parsley or oregano if desired.
  59. ---
  60. ## **Tips**
  61. - **Seasoning:** The flavor of kvasivska selianskavillya soup is subtle but balanced. Add salt and pepper to taste.
  62. - **Herbs:** Fresh herbs like parsley or dill can add a fresh touch to the dish.
  63. - **Storage:** Cool the soup before serving and store it in an airtight container for up to 3 days.
  64. ---
  65. This hearty and flavorful recipe is perfect for family gatherings, winter meals, or even as a light dessert. Enjoy your kvasivska selianskavillya soup! 🍽️

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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