la cremina del caffe partenopeo neapolitan coffee cream

Author of this recipe: Lee Furry

"Discover the authentic Neapolitan coffee cream recipe, La Cremina del Caffè Partenopeo. Rich, velvety, and perfect for espresso lovers. Try it today!"

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Ingredients

• Here’s a list of ingredients for **La Cremina del Caffè Partenopeo** (Neapolitan Coffee Cream), formatted with SEO-friendly keywords to help you optimize your content:
• - **Freshly brewed espresso coffee** (high-quality, preferably Neapolitan-style coffee)
• - **Granulated sugar** (for sweetness and texture)
• - **Egg yolks** (rich and creamy base for the custard)
• - **Whole milk** (creamy and smooth texture)
• - **Heavy cream** (for a luxurious, velvety consistency)
• - **Vanilla extract** (optional, for added flavor depth)
• - **Cornstarch** (to thicken the cream)
• - **Dark chocolate shavings** (optional garnish for a decadent touch)
• - **Cocoa powder** (optional, for dusting or flavor enhancement)
• - **Cinnamon or nutmeg** (optional, for a hint of spice)
• This **Neapolitan coffee cream recipe** is perfect for coffee lovers and dessert enthusiasts. It combines the bold flavors of **espresso** with a creamy custard base, making it a delightful treat for any occasion. Use these ingredients to create an authentic **Italian coffee dessert** that’s rich, indulgent, and unforgettable.

Steps

1. # How to Make La Cremina del Caffè Partenopeo (Neapolitan Coffee Cream)
3. **La Cremina del Caffè Partenopeo**, or Neapolitan Coffee Cream, is a luxurious and velvety Italian dessert that combines the rich flavors of coffee with a smooth, creamy texture. This traditional recipe is perfect for coffee lovers and dessert enthusiasts alike. Follow these detailed steps to create this indulgent treat at home.
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7. ## **Ingredients for Neapolitan Coffee Cream**
8. - 1 cup strong espresso coffee (freshly brewed and cooled)
9. - 1 cup whole milk
10. - 1 cup heavy cream
11. - 4 large egg yolks
12. - 1/2 cup granulated sugar
13. - 1 teaspoon vanilla extract
14. - 1 tablespoon cornstarch (optional, for thickening)
15. - Cocoa powder or grated dark chocolate (for garnish)
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19. ## **Step-by-Step Instructions**
21. ### **1. Brew and Cool the Espresso**
22. - Start by brewing **1 cup of strong espresso coffee**. Use high-quality coffee beans for the best flavor.
23. - Allow the espresso to cool to room temperature. This prevents the eggs from curdling when mixed.
25. ### **2. Prepare the Cream Base**
26. - In a medium saucepan, combine **1 cup of whole milk** and **1 cup of heavy cream**. Heat the mixture over medium heat until it begins to steam, but do not let it boil.
27. - In a separate bowl, whisk **4 large egg yolks** with **1/2 cup of granulated sugar** until the mixture becomes pale and creamy. This step ensures a smooth texture.
29. ### **3. Combine the Mixtures**
30. - Slowly pour the warm milk and cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from scrambling.
31. - Return the combined mixture to the saucepan and place it over low heat. Stir continuously with a wooden spoon or spatula.
33. ### **4. Thicken the Cream**
34. - If you prefer a thicker consistency, dissolve **1 tablespoon of cornstarch** in a small amount of cold milk and add it to the saucepan.
35. - Cook the mixture gently, stirring constantly, until it thickens enough to coat the back of a spoon. This should take about 5-7 minutes.
37. ### **5. Add the Coffee and Vanilla**
38. - Remove the saucepan from the heat and stir in the cooled espresso coffee and **1 teaspoon of vanilla extract**. Mix thoroughly to combine all the flavors.
40. ### **6. Chill the Cream**
41. - Pour the coffee cream into a large bowl or individual serving dishes. Cover with plastic wrap, ensuring the wrap touches the surface of the cream to prevent a skin from forming.
42. - Refrigerate for at least **4 hours** or until fully chilled and set.
44. ### **7. Serve and Garnish**
45. - Before serving, dust the top of the cream with **cocoa powder** or sprinkle with **grated dark chocolate** for an elegant finish.
46. - Enjoy your **La Cremina del Caffè Partenopeo** as a standalone dessert or pair it with biscotti or fresh berries.
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50. ## **Tips for the Perfect Neapolitan Coffee Cream**
51. - Use freshly brewed espresso for the most authentic flavor.
52. - For a dairy-free version, substitute the milk and cream with almond or oat milk.
53. - Adjust the sweetness by adding more or less sugar according to your preference.
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57. ## **Why You’ll Love This Recipe**
58. This **Neapolitan Coffee Cream** is a delightful blend of rich coffee and creamy indulgence, making it a perfect dessert for any occasion. Its smooth texture and bold flavor will transport you straight to the streets of Naples. Plus, it’s easy to make with simple ingredients!
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62. By following these steps, you’ll create a dessert that’s not only delicious but also visually stunning. Share your creation on social media using hashtags like #NeapolitanCoffeeCream and #ItalianDesserts to inspire others!

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