Here’s a list of ingredients for a classic **layer cake**, optimized with SEO-friendly formatting and keywords to help you rank for baking-related searches:
- **All-purpose flour** (for the cake base)
- **Granulated sugar** (for sweetness and structure)
- **Unsalted butter** (for richness and moisture)
- **Eggs** (for binding and texture)
- **Baking powder** (for leavening and rise)
- **Baking soda** (for additional lift)
- **Whole milk** (for moisture and tenderness)
- **Vanilla extract** (for flavor enhancement)
- **Salt** (to balance sweetness)
- **Buttermilk** (optional, for a tender crumb)
- **Cocoa powder** (optional, for chocolate layer cakes)
- **Vegetable oil** (optional, for extra moistness)
- **Heavy cream** (for frosting or filling)
- **Powdered sugar** (for frosting)
- **Cream cheese** (optional, for cream cheese frosting)
- **Fresh fruit** (optional, for filling or decoration)
- **Food coloring** (optional, for vibrant cake layers)
- **Sprinkles or edible decorations** (optional, for a festive touch)
This list is perfect for creating a **moist, fluffy layer cake** that’s ideal for birthdays, weddings, or any celebration. Don’t forget to include **step-by-step instructions** and **baking tips** in your content to attract more readers!
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Steps
# How to Make a Layer Cake: A Step-by-Step Guide
Baking a **layer cake** is a rewarding experience that combines creativity and precision. Whether you're a beginner or an experienced baker, this guide will walk you through the process of making a **homemade layer cake** that’s moist, flavorful, and visually stunning. Follow these **step-by-step instructions** to create a cake that will impress your family and friends.
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## **Ingredients for a Layer Cake**
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- Your choice of frosting (buttercream, cream cheese, etc.)
- Optional: food coloring, sprinkles, or fruit for decoration
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## **Step 1: Preheat and Prepare**
1. **Preheat your oven** to 350°F (175°C).
2. **Grease and flour** two 9-inch round cake pans or line them with parchment paper to prevent sticking.
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## **Step 2: Mix Dry Ingredients**
1. In a medium bowl, **whisk together** the flour, baking powder, and salt. This ensures even distribution of leavening agents and prevents lumps in your batter.
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## **Step 3: Cream Butter and Sugar**
1. In a large mixing bowl, **cream the softened butter and sugar** together using an electric mixer on medium speed. Beat for 3-4 minutes until the mixture is light and fluffy.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the vanilla extract for added flavor.
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## **Step 4: Combine Wet and Dry Ingredients**
1. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
2. Mix on low speed until just combined. Overmixing can lead to a dense cake.
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## **Step 5: Bake the Cake Layers**
1. **Divide the batter evenly** between the prepared pans.
2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
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## **Step 6: Prepare the Frosting**
1. While the cakes cool, prepare your frosting. For a classic **vanilla buttercream**, beat 1 cup of softened butter, 4 cups of powdered sugar, 2-3 tbsp of milk, and 1 tsp of vanilla extract until smooth and creamy.
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## **Step 7: Assemble the Layer Cake**
1. Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
2. Carefully place the second layer on top and frost the entire cake, starting with a crumb coat (a thin layer of frosting to seal in crumbs).
3. Chill the cake for 15-20 minutes, then apply the final layer of frosting.
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## **Step 8: Decorate and Serve**
1. Use a piping bag to add decorative swirls, or sprinkle with toppings like sprinkles, fresh fruit, or edible flowers.
2. Slice and serve your **homemade layer cake** with pride!
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## **Tips for Success**
- Use room-temperature ingredients for a smoother batter.
- Level your cake layers with a serrated knife for a professional look.
- Experiment with different flavors, such as chocolate, lemon, or red velvet.
By following these steps, you’ll create a **moist and delicious layer cake** that’s perfect for birthdays, celebrations, or any special occasion. Happy baking!