Here’s a list of all the ingredients for **La Mansion Chicken Fajitas**, optimized with SEO-friendly formatting and relevant keywords:
- **Boneless, skinless chicken breasts** (or thighs for extra flavor)
- **Bell peppers** (red, green, and yellow for vibrant color)
- **Yellow onion** (sliced for sweetness and texture)
- **Fajita seasoning** (homemade or store-bought for authentic flavor)
- **Olive oil** (or avocado oil for a healthier option)
- **Lime juice** (freshly squeezed for zesty flavor)
- **Garlic cloves** (minced for aromatic depth)
- **Cumin** (ground for smoky warmth)
- **Chili powder** (for a hint of spice)
- **Paprika** (smoked or sweet for rich flavor)
- **Salt and black pepper** (to taste)
- **Fresh cilantro** (chopped for garnish)
- **Flour tortillas** (warm and soft for serving)
- **Sour cream** (optional, for creamy topping)
- **Guacamole** (optional, for added richness)
- **Salsa** (optional, for a tangy kick)
- **Shredded cheese** (optional, for melty goodness)
This **chicken fajitas recipe** is perfect for a quick and easy **Mexican-inspired dinner** that’s packed with flavor and fresh ingredients. Serve with your favorite toppings for a customizable meal!
Advertisement
Steps
# How to Make La Mansion's Chicken Fajitas: A Flavorful Main Dish Recipe
Craving a sizzling, restaurant-style chicken fajitas dish? La Mansion's Chicken Fajitas are a crowd-pleaser, packed with bold flavors and vibrant colors. Follow these detailed steps to recreate this delicious main dish at home. Perfect for weeknight dinners or weekend feasts, this recipe is easy to make and sure to impress!
---
## **Ingredients for La Mansion's Chicken Fajitas**
- **1.5 lbs chicken breast** (sliced into thin strips)
- **2 bell peppers** (red, green, or yellow, sliced)
- **1 large onion** (sliced into strips)
- **3 tbsp olive oil** (divided)
- **2 tbsp fajita seasoning** (store-bought or homemade)
- Slice the chicken breast into thin, even strips for quick and even cooking.
- In a bowl, combine the chicken with fajita seasoning, smoked paprika, cumin, garlic powder, lime juice, salt, and pepper. Mix well to coat the chicken evenly. Let it marinate for at least 15-20 minutes (or up to 2 hours for deeper flavor).
### **2. Sauté the Vegetables**
- Heat 1 tbsp of olive oil in a large skillet or cast-iron pan over medium-high heat.
- Add the sliced bell peppers and onions. Sauté for 5-7 minutes until they are tender-crisp and slightly caramelized. Remove the veggies from the pan and set aside.
### **3. Cook the Chicken**
- In the same skillet, add the remaining 2 tbsp of olive oil.
- Add the marinated chicken strips in a single layer. Cook for 5-6 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
### **4. Combine and Sizzle**
- Return the sautéed vegetables to the skillet with the chicken. Toss everything together and cook for an additional 2-3 minutes to let the flavors meld.
### **5. Warm the Tortillas**
- Heat the flour tortillas in a dry skillet or microwave until warm and pliable.
### **6. Serve and Enjoy**
- Transfer the chicken fajita mixture to a serving platter. Serve with warm tortillas and your favorite toppings like guacamole, sour cream, salsa, shredded cheese, and fresh cilantro.
---
## **Pro Tips for Perfect Chicken Fajitas**
- **High Heat Cooking:** Use a cast-iron skillet for that authentic sizzling effect.
- **Homemade Fajita Seasoning:** Mix 1 tbsp chili powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1/2 tsp cumin, and 1/2 tsp oregano for a DIY blend.
- **Meal Prep Friendly:** Double the recipe and store leftovers in an airtight container for quick meals throughout the week.
---
## **Why You’ll Love This Recipe**
La Mansion's Chicken Fajitas are a flavorful, protein-packed main dish that’s easy to customize. With tender chicken, colorful veggies, and zesty seasonings, this recipe brings the taste of your favorite Mexican restaurant to your kitchen. Plus, it’s a hit with both kids and adults!
By following these steps, you’ll master the art of making La Mansion's Chicken Fajitas at home. Enjoy this delicious, sizzling dish with family and friends!