la scala chicken romano main dish

Author of this recipe: Joy Jerdon

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<think>
Alright, I need to help the user write an SEO-optimized description for their La Scala Chicken Romano recipe. Let's break this down.

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The dish is a main dish, so I should highlight that it's hearty and satisfying. Words like "flavorful" or "memorable" might work.

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</think>

Experience a flavorful and memorable main dish with our **La Scala Chicken Romano** recipe! Crispy chicken seasoned with rich cheese sauce, served in a heart-shaped dish for that extra-special touch. Perfect for a hearty and satisfying meal!

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Ingredients

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Steps

  1. <think>
  2. Alright, I need to create detailed steps for making "La Scala Chicken Romano." The user wants this as a main dish recipe, so it should be comprehensive and appealing.
  3. First, I'll outline the ingredients. Chicken breast is the base, so that's essential. For flavor, oregano, thyme, rosemary, and bay leaves will add a rich aromatic touch. Olive oil for pan searing and maybe sautéing. Anchovies can bring in a smoky taste. Grated Parmesan or Mozzarella for melting and enhancing the cheese sauce. Maybe some garlic and lemon for brightness.
  4. Next, step-by-step instructions. Start with cleaning the chicken—how to properly remove excess seasoning. Season with herbs and olive oil, then pan sear until golden brown. After that, making the sauce: sauté onions with butter and herbs, add white wine or broth, bring to a simmer. While the sauce simmers, prepare the cheese by mixing melted Parmesan (or Mozzarella) with cream or milk.
  5. Once the sauce is thickened, pour it over the chicken and let it rest for 5 minutes before slicing. Slice thinly and serve immediately. I should also include tips like seasoning the chicken evenly and using fresh herbs for maximum flavor.
  6. I need to structure this in a way that's easy to follow. Each step should be concise but detailed enough for someone to replicate the dish without confusion. SEO-friendly means including relevant keywords so it can be found when people search online. Keywords might include "La Scala Chicken Romano," "how to make chicken Romano," "best chicken recipe," etc.
  7. Also, making sure the text is readable with bullet points and clear sections. Maybe number each step for easy following. Including some flavor enhancers like fresh herbs throughout can elevate the dish. I should also mention the importance of resting the chicken after cooking to let it marinate and enhance the sauce's flavor.
  8. I should avoid any overly technical terms that might confuse readers, keeping the language simple and straightforward. Maybe add a note about how this recipe is inspired by authentic Italian cooking, making it relatable and appealing.
  9. Overall, the goal is to provide a clear, step-by-step guide that's both informative and engaging, helping home cooks recreate "La Scala Chicken Romano" with ease.
  10. </think>
  11. **How to Make La Scala Chicken Romano: A Step-by-Step Guide**
  12. La Scala Chicken Romano is an Italian classic that combines tender chicken breast with a flavorful cheese sauce made from fresh mozzarella and Parmesan. This dish is perfect for a hearty, comforting meal or as a elegant side. Follow these simple steps to create this delicious main dish.
  13. ---
  14. ### **Ingredients (Serves 4-6)**
  15. - **Chicken**: 2-3 lbs of cooked chicken breast (preferably skinless)
  16. - **Herbs**: Fresh oregano, thyme, rosemary, and bay leaves
  17. - **Olive Oil**: For searing and cooking
  18. - **Anchovies**: Cooked or raw, depending on your preference
  19. - **Milk or Cream**: For mixing the cheese sauce
  20. - **Cream Cheese**: Optional for a creamier texture
  21. - **Mozzarella di Bufala or Parmesan Reggiano**: Fresh, shredded for melting
  22. - **Garlic**: Fresh, minced
  23. - **Lemon Juice**: To add brightness
  24. ---
  25. ### **Step-by-Step Instructions**
  26. 1. **Prepare the Chicken**
  27. - Wash and dry the chicken thoroughly to remove excess seasoning.
  28. - Season the chicken with a pinch of salt, pepper, fresh oregano, thyme, rosemary, and bay leaves (toasted).
  29. - Pat the chicken dry with paper towels or a clean kitchen towel.
  30. 2. **Sear the Chicken**
  31. - Heat olive oil in a large skillet over medium-high heat.
  32. - Add the chicken skin side down and sear for 4-5 minutes per side until golden brown.
  33. - Remove from the skillet, leaving the skin on (this adds flavor).
  34. 3. **Create the Cheese Sauce**
  35. - In the same skillet, melt butter or margarine over low heat.
  36. - Add minced garlic and sauté for about a minute until fragrant.
  37. - Stir in fresh oregano, thyme, rosemary, and bay leaves (if using).
  38. - Add milk or cream to the skillet and bring to a simmer. Simmer for 5-10 minutes until thickened.
  39. 4. **Combine Chicken and Sauce**
  40. - Return the seared chicken to the skillet along with any accumulated cheese sauce.
  41. - Mix well, ensuring the cheese is fully incorporated into the chicken.
  42. - Let the chicken rest for 5 minutes after cooking to allow it to marinate slightly.
  43. 5. **Slice and Serve**
  44. - Slice the chicken thinly parallel to the grain (the grain of the chicken breast).
  45. - Serve immediately with fresh herbs on the side or as a standalone dish.
  46. ---
  47. ### **Tips for Success**
  48. - **Flavor Balance**: Use a good amount of fresh mozzarella for creaminess, balanced with Parmesan for richness.
  49. - **Herb Freshness**: Fresh herbs are key to maximizing flavor. Keep them in an airtight container and use within 24 hours.
  50. - **Serving Suggestions**: Serve the chicken romano over pasta, on crusty bread, or as part of a salad.
  51. ---
  52. **La Scala Chicken Romano is a true Italian gem—a dish that combines tenderness with rich flavor**, making it perfect for any occasion. Enjoy! 🍝

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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