la soupe du cinq mai

Author of this recipe: Adele Williamon

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"Celebrate Cinco de Mayo with a flavorful **La Soupe du Cinq Mai** recipe! A zesty, hearty soup packed with fresh veggies, spices, and Mexican-inspired flair. Perfect for festive gatherings!"

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Ingredients

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Steps

  1. # How to Make La Soupe du Cinq Mai: A Step-by-Step Guide
  2. La Soupe du Cinq Mai, or "May 5th Soup," is a hearty and flavorful dish perfect for celebrating spring or any special occasion. This traditional French-inspired soup combines fresh vegetables, aromatic herbs, and a rich broth for a comforting meal. Follow these detailed steps to create this delicious soup at home.
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  4. ## **Ingredients for La Soupe du Cinq Mai**
  5. - 2 tablespoons olive oil
  6. - 1 large onion, finely chopped
  7. - 2 cloves garlic, minced
  8. - 2 carrots, peeled and diced
  9. - 2 celery stalks, diced
  10. - 1 leek, cleaned and sliced
  11. - 1 medium potato, peeled and cubed
  12. - 1 zucchini, diced
  13. - 4 cups vegetable or chicken broth
  14. - 1 can (14 oz) diced tomatoes
  15. - 1 teaspoon dried thyme
  16. - 1 teaspoon dried rosemary
  17. - 1 bay leaf
  18. - Salt and pepper to taste
  19. - Fresh parsley, chopped (for garnish)
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  21. ## **Step-by-Step Instructions**
  22. ### **Step 1: Prepare the Vegetables**
  23. 1. Wash and chop all the vegetables: onion, garlic, carrots, celery, leek, potato, and zucchini.
  24. 2. Ensure the leek is thoroughly cleaned to remove any dirt between the layers.
  25. ### **Step 2: Sauté the Aromatics**
  26. 1. Heat olive oil in a large pot over medium heat.
  27. 2. Add the chopped onion and garlic, sautéing until fragrant and translucent (about 3-4 minutes).
  28. ### **Step 3: Add the Vegetables**
  29. 1. Stir in the carrots, celery, and leek. Cook for 5 minutes, stirring occasionally.
  30. 2. Add the potato and zucchini, mixing well to coat them in the oil and aromatics.
  31. ### **Step 4: Simmer the Soup**
  32. 1. Pour in the vegetable or chicken broth and diced tomatoes.
  33. 2. Add the thyme, rosemary, and bay leaf for flavor.
  34. 3. Bring the soup to a boil, then reduce the heat to low and let it simmer for 25-30 minutes, or until the vegetables are tender.
  35. ### **Step 5: Season and Serve**
  36. 1. Remove the bay leaf and discard it.
  37. 2. Season the soup with salt and pepper to taste.
  38. 3. Ladle the soup into bowls and garnish with freshly chopped parsley.
  39. ---
  40. ## **Tips for the Perfect La Soupe du Cinq Mai**
  41. - Use fresh, seasonal vegetables for the best flavor.
  42. - For a creamier texture, blend half of the soup before serving.
  43. - Pair the soup with crusty bread or a side salad for a complete meal.
  44. ---
  45. ## **Why You’ll Love This Soup**
  46. La Soupe du Cinq Mai is not only delicious but also packed with nutrients, making it a healthy choice for any meal. Its vibrant colors and rich flavors make it a standout dish for spring gatherings or cozy dinners.
  47. Try this recipe today and enjoy a taste of French-inspired comfort food!
  48. ---
  49. **Keywords**: La Soupe du Cinq Mai, May 5th Soup, French soup recipe, hearty vegetable soup, spring soup, easy soup recipe, healthy soup, comfort food.
  50. By following these steps, you’ll create a flavorful and satisfying soup that’s perfect for any occasion. Bon appétit!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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