laab nuea ground beef salad beans and grains

Author of this recipe: Kiyoko Schmittou

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"Try this flavorful Laab Nuea ground beef salad with beans and grains! A protein-packed, gluten-free dish bursting with Thai-inspired spices."

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Ingredients

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Steps

  1. # How to Make Laab Nuea: A Flavorful Ground Beef Salad with Beans and Grains
  2. Laab Nuea, a traditional Thai ground beef salad, is a vibrant and healthy dish packed with bold flavors. This recipe adds a modern twist by incorporating beans and grains for extra texture and nutrition. Follow these detailed steps to create a delicious and SEO-friendly Laab Nuea salad that’s perfect for any meal.
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  4. ## **Ingredients for Laab Nuea Salad**
  5. - 1 lb ground beef (or substitute with ground turkey or chicken)
  6. - 1 cup cooked quinoa or brown rice (for added grains)
  7. - 1 cup cooked black beans or kidney beans
  8. - 2-3 shallots, thinly sliced
  9. - 1-2 Thai chilies, finely chopped (adjust for spice level)
  10. - 1/4 cup fresh mint leaves, chopped
  11. - 1/4 cup fresh cilantro, chopped
  12. - 2-3 green onions, sliced
  13. - 2 tbsp fish sauce (or soy sauce for a vegetarian option)
  14. - 2 tbsp lime juice (freshly squeezed)
  15. - 1 tbsp roasted rice powder (optional, for authentic flavor)
  16. - 1 tsp sugar or honey
  17. - Lettuce leaves or cabbage for serving
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  19. ## **Step-by-Step Instructions**
  20. ### **1. Cook the Ground Beef**
  21. - Heat a non-stick skillet over medium heat. Add the ground beef and cook until browned, breaking it into small pieces with a spatula.
  22. - Drain excess fat and set aside to cool slightly.
  23. ### **2. Prepare the Dressing**
  24. - In a small bowl, combine fish sauce, lime juice, sugar, and chopped Thai chilies. Mix well until the sugar dissolves. Adjust the seasoning to balance sweet, salty, and sour flavors.
  25. ### **3. Combine Ingredients**
  26. - In a large mixing bowl, add the cooked ground beef, cooked quinoa or brown rice, and black beans.
  27. - Toss in the sliced shallots, chopped mint, cilantro, and green onions.
  28. ### **4. Add the Dressing**
  29. - Pour the prepared dressing over the salad mixture. Gently toss to ensure all ingredients are evenly coated.
  30. - Sprinkle roasted rice powder (if using) for a nutty, authentic flavor.
  31. ### **5. Serve and Enjoy**
  32. - Arrange lettuce leaves or cabbage on a serving platter. Spoon the Laab Nuea mixture onto the leaves for a fresh, crunchy base.
  33. - Garnish with extra herbs and lime wedges for a vibrant presentation.
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  35. ## **Tips for the Perfect Laab Nuea Salad**
  36. - **Customize the Protein:** Use ground chicken, turkey, or tofu for a lighter option.
  37. - **Add More Veggies:** Include shredded carrots, cucumber, or bell peppers for extra crunch.
  38. - **Make It Gluten-Free:** Use tamari instead of soy sauce.
  39. - **Meal Prep Friendly:** Store the salad and dressing separately for up to 3 days.
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  41. ## **Why You’ll Love This Recipe**
  42. This Laab Nuea salad is a perfect blend of Thai flavors and modern nutrition. The addition of beans and grains makes it a hearty, protein-packed meal that’s both gluten-free and low-carb friendly. Whether you’re looking for a quick weeknight dinner or a healthy lunch option, this dish is sure to impress.
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  44. **Keywords:** Laab Nuea recipe, Thai ground beef salad, healthy beef salad, beans and grains salad, gluten-free Thai salad, easy Laab Nuea, protein-packed salad, meal prep salad
  45. By following these steps, you’ll create a flavorful and nutritious Laab Nuea salad that’s perfect for any occasion. Enjoy the bold flavors and health benefits of this Thai-inspired dish!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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