Here’s a list of all the ingredients for **lager-battered fish and chips with minty mushy peas**, formatted with SEO-friendly keywords to help with search engine optimization:
### **Lager-Battered Fish Ingredients**
- **Fresh white fish fillets** (cod, haddock, or pollock)
- **All-purpose flour** (for the batter and coating)
- **Lager beer** (light, crisp lager for a fluffy batter)
- **Baking powder** (for extra crispiness)
- **Salt** (to season the batter)
- **Black pepper** (for added flavor)
- **Vegetable oil** (for frying; sunflower or canola oil works well)
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### **Chips (French Fries) Ingredients**
- **Potatoes** (Maris Piper or Russet potatoes for the perfect chips)
- **Vegetable oil** (for frying or baking)
- **Salt** (to season the chips)
- **Optional**: Paprika or garlic powder (for extra flavor)
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### **Minty Mushy Peas Ingredients**
- **Frozen peas** (or fresh peas, if available)
- **Fresh mint leaves** (for a refreshing flavor)
- **Butter** (for creaminess)
- **Salt** (to taste)
- **Black pepper** (for seasoning)
- **Optional**: A splash of cream or crème fraîche (for extra richness)
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### **Serving Suggestions**
- **Lemon wedges** (for a zesty finish)
- **Tartar sauce** (classic accompaniment for fish and chips)
- **Malt vinegar** (traditional British touch)
This recipe is perfect for a **classic British fish and chips meal**, with a **crispy lager batter**, **golden chips**, and **refreshing minty mushy peas**. Ideal for **family dinners**, **pub-style meals**, or **weekend treats**!
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Steps
# How to Make Lager-Battered Fish and Chips with Minty Mushy Peas
Craving a classic British pub-style meal? This step-by-step guide will help you create crispy **lager-battered fish and chips** paired with refreshing **minty mushy peas**. Perfect for a hearty dinner or a weekend treat, this recipe is sure to impress. Let’s dive in!
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## **Ingredients**
### For the Fish and Chips:
- 4 white fish fillets (cod or haddock work best)
- 1 cup all-purpose flour (plus extra for dusting)
- 1 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cold lager beer (chilled)
- 4 large potatoes (Maris Piper or Russet)
- Vegetable oil (for frying)
### For the Minty Mushy Peas:
- 2 cups frozen peas
- 1 tbsp butter
- 1/4 cup fresh mint leaves (chopped)
- 1/4 cup heavy cream or crème fraîche
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Chips**
1. Peel and cut the potatoes into thick chips (about 1 cm wide).
2. Rinse the chips under cold water to remove excess starch, then pat them dry with a kitchen towel.
3. Heat vegetable oil in a deep fryer or large pot to 130°C (265°F). Fry the chips in batches for 5-6 minutes until soft but not browned. Remove and drain on paper towels.
### **2. Make the Lager Batter**
1. In a large bowl, whisk together 1 cup of flour, baking powder, salt, and black pepper.
2. Gradually pour in the cold lager while whisking until the batter is smooth and lump-free. Let it rest in the fridge for 10-15 minutes.
### **3. Fry the Fish**
1. Heat the oil to 180°C (350°F).
2. Lightly dust the fish fillets with flour, then dip them into the lager batter, ensuring they’re fully coated.
3. Carefully lower the fish into the hot oil and fry for 6-8 minutes until golden and crispy. Remove and drain on paper towels.
### **4. Finish the Chips**
1. Increase the oil temperature to 190°C (375°F).
2. Fry the par-cooked chips again for 2-3 minutes until golden and crispy. Season with salt immediately after removing from the oil.
### **5. Prepare the Minty Mushy Peas**
1. Boil the frozen peas in salted water for 3-4 minutes until tender. Drain and transfer to a blender or food processor.
2. Add butter, fresh mint, cream, salt, and pepper. Blend until smooth but slightly chunky. Adjust seasoning to taste.
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## **Serving Suggestions**
- Serve the crispy **lager-battered fish** alongside the golden **chips** and a generous scoop of **minty mushy peas**.
- Add a wedge of lemon and tartar sauce for extra flavor.
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## **SEO-Friendly Tips**
- **Keywords to Include**: lager-battered fish, fish and chips, minty mushy peas, British pub food, crispy fish recipe, homemade chips.
- **Meta Description**: Learn how to make crispy lager-battered fish and chips with minty mushy peas at home. This easy recipe delivers authentic British pub flavors in every bite!
Enjoy your homemade **fish and chips** – a timeless dish that’s perfect for any occasion!