Here’s a list of ingredients for a **lamb and pear tagine** recipe, formatted with SEO-friendly keywords to help it rank better for food-related searches:
- **Lamb shoulder** (1.5 lbs, cubed) - tender and flavorful cut for slow cooking
- **Ripe pears** (2-3, peeled and sliced) - adds natural sweetness and pairs perfectly with lamb
- **Onion** (1 large, finely chopped) - base for the tagine’s aromatic flavor
- **Ground coriander** (1 tsp) - citrusy and fragrant
- **Turmeric** (1/2 tsp) - adds color and mild flavor
- **Paprika** (1 tsp) - smoky and slightly sweet
- **Cayenne pepper** (1/4 tsp, optional) - for a hint of heat
- **Honey** (2 tbsp) - balances the savory flavors with sweetness
- **Chicken or vegetable stock** (2 cups) - cooking liquid for tender lamb
- **Olive oil** (2 tbsp) - for sautéing and richness
- **Fresh cilantro** (handful, chopped) - garnish for freshness
- **Fresh parsley** (handful, chopped) - adds brightness to the dish
- **Lemon zest** (from 1 lemon) - for a citrusy finish
- **Salt and black pepper** (to taste) - essential seasoning
This **lamb and pear tagine** recipe combines **Moroccan flavors** with **sweet and savory ingredients**, making it a perfect **slow-cooked dish** for family dinners or special occasions.
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Steps
# How to Make a Delicious Lamb and Pear Tagine: A Step-by-Step Guide
If you're looking for a flavorful and aromatic dish that combines tender lamb with the sweetness of pears, this **lamb and pear tagine** recipe is perfect for you. Tagine, a traditional North African dish, is known for its rich spices and slow-cooked goodness. Follow these detailed steps to create a mouthwatering lamb and pear tagine that will impress your family and guests.
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## **Ingredients for Lamb and Pear Tagine**
- 1.5 lbs (700g) lamb shoulder, cut into chunks
- 2 ripe pears, peeled, cored, and sliced
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 tsp ground cinnamon
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/4 tsp cayenne pepper (optional for heat)
- 2 tbsp olive oil
- 1 cup chicken or lamb stock
- 1 tbsp honey
- 1/4 cup dried apricots, chopped
- 1/4 cup almonds, toasted
- Fresh cilantro or parsley, chopped (for garnish)
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Lamb**
1. Season the lamb chunks generously with salt and pepper.
2. Heat 1 tbsp of olive oil in a large tagine or heavy-bottomed pot over medium-high heat.
3. Brown the lamb on all sides until golden. Remove and set aside.
### **Step 2: Sauté the Aromatics**
1. In the same pot, add the remaining olive oil.
2. Sauté the chopped onion until soft and translucent (about 5 minutes).
3. Add the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
### **Step 3: Add Spices**
1. Stir in the ground cinnamon, cumin, coriander, paprika, turmeric, and cayenne pepper.
2. Cook for 1-2 minutes to release the spices' aroma.
### **Step 4: Combine Ingredients**
1. Return the browned lamb to the pot and mix well with the spiced onion mixture.
2. Pour in the chicken or lamb stock, ensuring the lamb is mostly submerged.
3. Add the honey and dried apricots, stirring to combine.
### **Step 5: Slow Cook the Tagine**
1. Cover the pot with a lid and reduce the heat to low.
2. Simmer for 1.5 to 2 hours, stirring occasionally, until the lamb is tender and the sauce has thickened.
### **Step 6: Add the Pears**
1. About 15 minutes before the cooking time ends, gently place the sliced pears on top of the lamb.
2. Cover and let the pears soften and absorb the flavors of the tagine.
### **Step 7: Garnish and Serve**
1. Toast the almonds in a dry pan until golden and fragrant.
2. Sprinkle the toasted almonds and fresh cilantro or parsley over the tagine before serving.
3. Serve hot with couscous, rice, or warm crusty bread.
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## **Tips for the Perfect Lamb and Pear Tagine**
- Use a **traditional tagine pot** if available for authentic flavor and presentation.
- Adjust the sweetness by adding more or less honey, depending on your preference.
- For a deeper flavor, marinate the lamb in the spice mixture overnight before cooking.
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This **lamb and pear tagine recipe** is a delightful blend of savory and sweet, making it a standout dish for any occasion. With its rich spices, tender lamb, and caramelized pears, it’s sure to become a favorite in your kitchen. Try it today and enjoy the exotic flavors of North Africa!
**Keywords**: lamb and pear tagine, tagine recipe, lamb tagine, North African cuisine, slow-cooked lamb, pear and lamb dish, Moroccan tagine, easy tagine recipe, spiced lamb stew.
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By following these steps and tips, you’ll create a dish that’s not only delicious but also visually stunning. Perfect for dinner parties or cozy family meals!