Here’s a list of ingredients for **lamb osso buco slow-cooked** in a SEO-friendly format, optimized for keywords like "lamb osso buco recipe," "slow-cooked lamb shanks," and "hearty lamb stew":
- **2-3 lbs lamb shanks (osso buco cut)** - Perfect for slow cooking, tender and flavorful.
- **2 tbsp olive oil** - For searing the lamb shanks to lock in juices.
- **1 large onion, finely chopped** - Adds sweetness and depth to the dish.
- **2-3 garlic cloves, minced** - Essential for aromatic flavor.
- **2 medium carrots, diced** - Adds natural sweetness and texture.
- **2 celery stalks, diced** - Enhances the savory base of the stew.
- **1 cup dry white wine** - Deglazes the pan and adds richness.
- **2 cups beef or lamb stock** - Provides a hearty base for slow cooking.
- **1 can (14 oz) diced tomatoes** - Adds acidity and depth to the sauce.
- **2 tbsp tomato paste** - Intensifies the tomato flavor and thickens the sauce.
- **1 tsp dried thyme** - Complements the lamb with earthy notes.
- **2 bay leaves** - Infuses the dish with a subtle herbal aroma.
- **Salt and black pepper to taste** - Essential for seasoning.
- **1/4 cup fresh parsley, chopped** - For garnish and a fresh finish.
- **1 tbsp lemon zest (optional)** - Adds a bright, citrusy note to balance the richness.
- **1/4 cup all-purpose flour** - For dredging the lamb shanks before searing.
This **slow-cooked lamb osso buco recipe** is perfect for a comforting, hearty meal. Pair it with creamy polenta, mashed potatoes, or crusty bread for a complete dining experience.
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Steps
# How to Make Slow-Cooked Lamb Osso Buco: A Step-by-Step Guide
Lamb osso buco is a rich, flavorful dish that combines tender, slow-cooked lamb shanks with aromatic vegetables and herbs. This recipe is perfect for a cozy dinner or a special occasion. Follow these detailed steps to create a mouthwatering lamb osso buco that will impress your guests.
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## **Ingredients for Lamb Osso Buco**
- 4 lamb shanks (osso buco cut)
- 2 tbsp olive oil
- 1 large onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 1 cup dry white wine (or substitute with broth)
- 2 cups beef or lamb stock
- 1 can (14 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 bay leaves
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley (for garnish)
- Gremolata (optional, for serving: lemon zest, garlic, and parsley)
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## **Step-by-Step Instructions**
### **1. Prepare the Lamb Shanks**
- Pat the lamb shanks dry with paper towels to ensure a good sear.
- Season generously with salt and black pepper on all sides.
### **2. Sear the Lamb**
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
- Sear the lamb shanks for 3-4 minutes on each side until golden brown. Remove and set aside.
### **3. Sauté the Vegetables**
- In the same pot, add the onion, carrots, and celery. Sauté for 5-7 minutes until softened.
- Add the minced garlic and cook for another minute until fragrant.
### **4. Deglaze the Pot**
- Pour in the white wine, scraping the bottom of the pot to release any browned bits. Let it simmer for 2-3 minutes to reduce slightly.
### **5. Add Liquids and Seasonings**
- Stir in the diced tomatoes, tomato paste, beef or lamb stock, rosemary, thyme, and bay leaves.
- Bring the mixture to a gentle simmer.
### **6. Slow Cook the Lamb**
- Return the seared lamb shanks to the pot, ensuring they are mostly submerged in the liquid.
- Cover the pot with a lid and reduce the heat to low. Let it simmer for 2.5 to 3 hours, or until the lamb is fork-tender.
### **7. Finish and Serve**
- Once the lamb is tender, remove the shanks and set aside.
- Skim off any excess fat from the sauce and adjust seasoning with salt and pepper if needed.
- Serve the lamb osso buco over creamy mashed potatoes, polenta, or risotto.
- Garnish with chopped parsley or a sprinkle of gremolata for a fresh, zesty finish.
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## **Tips for Perfect Lamb Osso Buco**
- **Low and Slow Cooking:** The key to tender lamb is cooking it slowly over low heat.
- **Wine Substitute:** If you prefer not to use wine, replace it with additional broth or stock.
- **Make Ahead:** This dish tastes even better the next day as the flavors deepen.
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## **Why You’ll Love This Recipe**
This slow-cooked lamb osso buco is a hearty, comforting dish that’s perfect for cold weather or special occasions. The tender lamb, rich sauce, and aromatic herbs create a symphony of flavors that will leave everyone asking for seconds.
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By following these steps, you’ll master the art of making lamb osso buco that’s both delicious and impressive. Don’t forget to share your creation on social media and tag #LambOssoBuco for a chance to be featured!