Here’s a list of ingredients for **lamb sausage puff pastry**, formatted with SEO-friendly keywords to help with discoverability:
- **Puff pastry sheets** (store-bought or homemade for convenience)
- **Ground lamb** (high-quality, lean or fatty depending on preference)
- **Garlic** (minced or finely chopped for flavor)
- **Onion** (finely diced for a savory base)
- **Fresh parsley** (chopped for freshness and color)
- **Ground cumin** (adds warmth and depth of flavor)
- **Ground coriander** (complements the lamb with a citrusy note)
- **Paprika** (smoked or sweet for a hint of spice)
- **Salt** (to enhance flavors)
- **Black pepper** (freshly ground for seasoning)
- **Egg** (for egg wash to create a golden, glossy finish)
- **Feta cheese** (optional, crumbled for a tangy twist)
- **Olive oil** (for sautéing onions and garlic)
- **Red chili flakes** (optional, for a spicy kick)
- **Lemon zest** (optional, for a bright, zesty flavor)
This **lamb sausage puff pastry recipe** is perfect for appetizers, snacks, or party food. The combination of **spiced lamb sausage** and **flaky puff pastry** creates a delicious, crowd-pleasing dish.
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Steps
# How to Make Lamb Sausage Puff Pastry: A Step-by-Step Guide
If you're looking for a delicious and impressive appetizer or snack, lamb sausage puff pastry is the perfect choice. This savory dish combines the rich flavors of lamb sausage with the flaky, buttery texture of puff pastry. Follow these detailed steps to create a mouthwatering lamb sausage puff pastry that will wow your guests.
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## **Ingredients**
- 1 sheet of puff pastry (store-bought or homemade)
- 200g lamb sausage meat (or ground lamb seasoned with spices like cumin, paprika, and garlic)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp olive oil
- 1 egg (for egg wash)
- Salt and pepper to taste
- Optional: fresh herbs like parsley or thyme for garnish
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Filling**
1. Heat olive oil in a pan over medium heat.
2. Add the chopped onion and minced garlic, sautéing until softened and fragrant (about 3-4 minutes).
3. Add the lamb sausage meat to the pan, breaking it into small pieces with a wooden spoon.
4. Cook until the lamb is browned and fully cooked, seasoning with salt, pepper, and any additional spices you prefer.
5. Remove from heat and let the filling cool completely.
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### **Step 2: Prepare the Puff Pastry**
1. Preheat your oven to 200°C (400°F).
2. Roll out the puff pastry sheet on a lightly floured surface to about ¼-inch thickness.
3. Cut the pastry into equal-sized rectangles or squares, depending on your preferred size.
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### **Step 3: Assemble the Pastries**
1. Place a spoonful of the cooled lamb sausage filling in the center of each pastry piece.
2. Fold the pastry over the filling to create a triangle or rectangle shape, sealing the edges by pressing with a fork.
3. Transfer the assembled pastries to a baking sheet lined with parchment paper.
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### **Step 4: Add the Finishing Touches**
1. Beat the egg in a small bowl to create an egg wash.
2. Brush the egg wash over the top of each pastry to give it a golden, glossy finish.
3. Optionally, sprinkle fresh herbs like parsley or thyme on top for added flavor and presentation.
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### **Step 5: Bake to Perfection**
1. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastries are puffed up and golden brown.
2. Remove from the oven and let cool for a few minutes before serving.
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## **Serving Suggestions**
Serve your lamb sausage puff pastries warm as an appetizer, snack, or even a light meal. Pair them with a side of tangy yogurt dip or a fresh green salad for a complete experience.
- **Meta Description**: Learn how to make delicious lamb sausage puff pastry with this easy step-by-step guide. Perfect for appetizers, snacks, or light meals!
- **Alt Text for Images**: "Golden lamb sausage puff pastry with flaky layers and savory filling."
By following these steps, you’ll create a crowd-pleasing dish that’s both flavorful and visually stunning. Enjoy!