Here’s a list of ingredients for cooking **lamb shank**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
- **Lamb shanks** (bone-in, for rich flavor and tenderness)
- **Olive oil** (extra virgin, for searing and added richness)
- **Onion** (yellow or white, finely chopped for base flavor)
- **Garlic cloves** (fresh, minced for aromatic depth)
- **Carrots** (diced, for sweetness and texture)
- **Celery** (chopped, for earthy flavor)
- **Tomato paste** (for umami and richness)
- **Red wine** (dry, for deglazing and depth of flavor)
- **Beef or lamb stock** (low-sodium, for braising liquid)
- **Fresh rosemary** (for herbal aroma and flavor)
- **Fresh thyme** (for earthy, savory notes)
- **Bay leaves** (for subtle bitterness and complexity)
- **Salt** (to taste, for seasoning)
- **Black pepper** (freshly ground, for seasoning)
- **Flour** (all-purpose, for dusting and thickening)
- **Potatoes** (optional, for a hearty side or stew addition)
- **Parsley** (fresh, chopped for garnish and freshness)
This ingredient list is perfect for **braised lamb shank recipes**, **slow-cooked lamb shank dishes**, or **lamb shank stews**. Use these keywords in your content to attract food enthusiasts searching for **easy lamb shank recipes**, **fall-off-the-bone lamb shank**, or **comfort food lamb dishes**.
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Steps
# How to Make Tender and Flavorful Lamb Shank: A Step-by-Step Guide
Lamb shank is a rich, succulent dish that’s perfect for special occasions or a cozy dinner. This slow-cooked recipe ensures tender, fall-off-the-bone meat infused with aromatic flavors. Follow these detailed steps to create a restaurant-quality lamb shank at home.
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### **Ingredients for Lamb Shank**
- 4 lamb shanks (about 1 lb each)
- 2 tbsp olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cups red wine (or beef broth for a non-alcoholic version)
- 4 cups beef or lamb stock
- 2 tbsp tomato paste
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 bay leaves
- Salt and black pepper to taste
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### **Step 1: Preheat and Prepare**
1. Preheat your oven to **325°F (160°C)**.
2. Pat the lamb shanks dry with paper towels and season generously with salt and pepper.
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### **Step 2: Sear the Lamb Shanks**
1. Heat **2 tbsp olive oil** in a large, oven-safe Dutch oven or heavy-bottomed pot over medium-high heat.
2. Sear the lamb shanks on all sides until golden brown (about 3-4 minutes per side). Remove and set aside.
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### **Step 3: Sauté the Aromatics**
1. In the same pot, add the diced onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened.
2. Stir in **2 tbsp tomato paste** and cook for 1-2 minutes to deepen the flavor.
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### **Step 4: Deglaze and Add Liquids**
1. Pour in **2 cups red wine** (or beef broth) to deglaze the pot, scraping up any browned bits from the bottom.
2. Add **4 cups beef or lamb stock**, along with the fresh rosemary, thyme, and bay leaves.
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### **Step 5: Braise the Lamb Shanks**
1. Return the seared lamb shanks to the pot, ensuring they are mostly submerged in the liquid.
2. Cover the pot with a lid and transfer it to the preheated oven.
3. Braise for **2.5 to 3 hours**, or until the meat is tender and easily pulls away from the bone.
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### **Step 6: Reduce the Sauce**
1. Remove the lamb shanks from the pot and set aside.
2. Place the pot on the stovetop over medium heat and simmer the sauce for 10-15 minutes until it thickens slightly.
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### **Step 7: Serve and Enjoy**
1. Plate the lamb shanks and spoon the rich, flavorful sauce over the top.
2. Serve with creamy mashed potatoes, polenta, or roasted vegetables for a complete meal.
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This **lamb shank recipe** is a crowd-pleaser, combining rich flavors with melt-in-your-mouth tenderness. Perfect for impressing guests or enjoying a hearty meal at home!