Here’s a list of all the ingredients for **lamb shank braised in white wine with rosemary**, formatted with SEO-friendly keywords to help your recipe rank better:
- **Lamb shanks** (4 pieces, bone-in for rich flavor)
- **Dry white wine** (2 cups, such as Sauvignon Blanc or Pinot Grigio)
- **Fresh rosemary** (3 sprigs, for aromatic herb flavor)
- **Garlic cloves** (4-5, minced or crushed for depth of flavor)
- **Onion** (1 large, finely chopped for sweetness)
- **Carrots** (2 medium, diced for added texture and flavor)
- **Celery stalks** (2, diced for a savory base)
- **Tomato paste** (2 tablespoons, for richness and color)
- **Beef or vegetable stock** (2 cups, for braising liquid)
- **Olive oil** (3 tablespoons, for searing and sautéing)
- **Salt** (to taste, for seasoning)
- **Black pepper** (to taste, freshly ground for best flavor)
- **Bay leaves** (2, for subtle earthy notes)
- **Flour** (2 tablespoons, for coating and thickening)
- **Butter** (optional, 1 tablespoon, for added richness)
- **Fresh parsley** (for garnish, optional but adds freshness)
This **braised lamb shank recipe** is perfect for a hearty, comforting meal, and the combination of **white wine**, **rosemary**, and **garlic** creates a flavorful, aromatic dish. Enjoy!
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# How to Make Lamb Shank Braised in White Wine with Rosemary: A Step-by-Step Guide
Braised lamb shank is a classic comfort dish that combines tender, fall-off-the-bone meat with rich, aromatic flavors. This recipe for **lamb shank braised in white wine with rosemary** is perfect for a cozy dinner or a special occasion. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Lamb Shank Braised in White Wine**
- 4 lamb shanks
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 2 cups dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
- 4 cups beef or lamb stock
- 2 sprigs fresh rosemary
- 2 bay leaves
- 1 tablespoon tomato paste
- Salt and black pepper, to taste
- 1 teaspoon smoked paprika (optional)
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## **Step-by-Step Instructions**
### **1. Preheat and Prepare**
- Preheat your oven to **325°F (160°C)**.
- Pat the lamb shanks dry with paper towels and season generously with salt and pepper.
### **2. Sear the Lamb Shanks**
- Heat **olive oil** in a large Dutch oven or oven-safe pot over medium-high heat.
- Sear the lamb shanks on all sides until golden brown (about 3-4 minutes per side). Remove and set aside.
### **3. Sauté the Vegetables**
- In the same pot, add the **onion, garlic, carrots, and celery**. Sauté for 5-7 minutes until softened.
- Stir in the **tomato paste** and cook for 1-2 minutes to deepen the flavor.
### **4. Deglaze with White Wine**
- Pour in the **white wine**, scraping the bottom of the pot to release any browned bits. Let it simmer for 5 minutes to reduce slightly.
### **5. Add Stock and Herbs**
- Return the lamb shanks to the pot and add the **beef or lamb stock**.
- Toss in the **rosemary sprigs** and **bay leaves**.
### **6. Braise in the Oven**
- Cover the pot with a lid and transfer it to the preheated oven.
- Braise for **2.5 to 3 hours**, or until the lamb is tender and easily pulls away from the bone.
### **7. Reduce the Sauce**
- Remove the lamb shanks from the pot and set aside.
- Place the pot on the stovetop and simmer the sauce over medium heat until it thickens slightly (about 10-15 minutes).
### **8. Serve and Enjoy**
- Plate the lamb shanks and spoon the rich, flavorful sauce over the top.
- Garnish with fresh rosemary and serve with mashed potatoes, polenta, or crusty bread.
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## **Tips for Perfect Braised Lamb Shanks**
- Use a **dry white wine** for a balanced flavor.
- For extra depth, add a splash of balsamic vinegar or a pinch of smoked paprika.
- Let the lamb rest for 10 minutes before serving to lock in the juices.
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This **lamb shank braised in white wine with rosemary** recipe is a show-stopping dish that’s surprisingly easy to make. With its tender meat, aromatic herbs, and rich sauce, it’s sure to impress your family and guests. Try it today and elevate your home-cooked meals!