lamb shank rogan josh

Author of this recipe: Cleveland Shkreli

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<think>
Alright, I need to help the user by writing a short, SEO-optimized description for their Lamb Shank Rogan Josh recipe. The description has to be under 150 characters and include relevant keywords.

First, let's analyze what a user is looking for when searching online for this recipe. They probably want it to show up in search results when they look for "Lamb Shank," "Rogan Josh," or similar terms related to lamb cooking methods.

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"Perfect Lamb Shanks for Rogan Josh! tender meat with rich flavorful flavor. Easy method yields great results. Try today!"

Wait, that's under 150 characters and includes all necessary keywords. It's clear, concise, and SEO-friendly.
</think>

"Perfect Lamb Shanks for Rogan Josh! Tender meat with a rich, flavorful flavor. Easy method yields great results. Try today!"

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Ingredients

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Steps

  1. <think>
  2. Alright, so I need to figure out how to make a lamb shank rogan josh based on the user's query. They want detailed steps, at least 500 characters, SEO-friendly with relevant keywords, structured for better readability.
  3. First, understanding what rogan josh is important. It's an aromatic stew from Punjab, typically made with potatoes and spices. For lamb shank, it's a tougher cut of meat that needs some marinating to tenderize it.
  4. I should outline the steps clearly but not too lengthy. Maybe start with marinating the lamb, then prepping the vegetables, cooking them in oil, adding spices, roasting the potatoes, finishing with the stew over low heat. Each step should be detailed enough for someone to follow.
  5. SEO-friendly means including relevant keywords like "lamb shank rogan josh," "steps to make rogan josh lamb shank," etc., naturally integrated into the content without keyword stuffing. I need to make sure these terms appear where they'll be most helpful, maybe in headings or bullet points.
  6. For readability, using subheadings for each cooking step makes sense. Bullet points can help break down ingredients and steps more clearly. Also, including key tips like marinating time and simmering slowly will add value.
  7. I should also consider the structure—maybe starting with an introduction explaining its origin and ingredients, then moving into marinating, prepping veggies, cooking in oil, adding spices, roasting potatoes, making the stew, finishing, serving suggestions, and some optional extras. Ending with a summary would be good for readers to take away.
  8. I need to ensure each part is concise but informative. Including quantities helps readers who are following along in the kitchen. Also, specifying optional elements like saffron or green cardamom can make it more adaptable.
  9. Finally, checking that all steps flow logically and the content is engaging without being too verbose.
  10. </think>
  11. **How to Make Lamb Shank Roغان Josh: A Step-by-Step Guide**
  12. Rogan Josh is a beloved comfort dish from Punjab, India, known for its aromatic spices and comforting flavors. When paired with lamb shank, this rich stew becomes even more special. Whether you're a novice cook or an experienced chef, these easy-to-follow steps will help you create a delicious and authentic Lamb Shank Roghan Josh.
  13. ---
  14. ### **Ingredients**
  15. - **Lamb Shank (1 lb):** A tougher cut of meat that needs time to marinate.
  16. - **Potatoes (3 large):**
  17. - **Onions:** 2 medium, thinly sliced
  18. - **Carrot:** 1 medium, peeled and chopped
  19. - **Clove:** 1-inch, minced
  20. - **Cumin:** 1 teaspoon
  21. - **Coriander:** 1 teaspoon
  22. - **Garam Masala:** 1/4 teaspoon each (or to taste)
  23. - **Saffron:** 2-3 whole pods, dissolved in water
  24. - **Green Cardamom:** 2-3 pods, ground into a powder
  25. - **Olive Oil:** 2 tablespoons
  26. - **Salt and Pepper:** To taste
  27. - **Water or stock:** As needed
  28. ---
  29. ### **Instructions**
  30. 1. **Marinate the Lamb Shank:**
  31. - Preheat your oven to 200°C (400°F).
  32. - In a large bowl, combine the lamb shank with half of the spices: cumin, coriander, salt, and pepper.
  33. - Marinate in the fridge for at least 30 minutes or up to 24 hours. The longer it marinates, the better the flavor.
  34. 2. **Prepare the Vegetables:**
  35. - Peel and chop the potatoes into chunks of about an inch. Potatoes will cook faster this way.
  36. - Slice the onions thinly and dice the carrot.
  37. 3. **Cook in Oil:**
  38. - Heat olive oil in a large pot over medium-high heat.
  39. - Add the chopped onions and sauté until they become translucent, about 5-7 minutes. Add the carrots and sauté for another 2-3 minutes.
  40. 4. **Add Spices:**
  41. - Sprinkle cumin, coriander, salt, and pepper on top of the vegetables.
  42. - Stir well to coat the veggies with the spice mixture.
  43. 5. **Roast the Potatoes:**
  44. - Add the potatoes to the pot along with the saffron water and green cardamom powder.
  45. - Cover and bake in the preheated oven for 20-25 minutes until the potatoes are tender.
  46. 6. **Finish the Stew:**
  47. - Uncover the pot and stir everything together.
  48. - Add the lamb shank to the pot, making sure it’s fully coated with the spice mixture.
  49. - Bring to a simmer on low heat for another 10-15 minutes until the flavors meld together.
  50. 7. **Serving Suggestions:**
  51. - Serve the stew hot with steamed basmati rice and a side of saffron milk (optional).
  52. ---
  53. ### **Key Tips**
  54. - **Marinate Thoroughly:** The longer you marinate the lamb shank, the better the flavor.
  55. - **Simmer Slowly:** Avoid overcooking to ensure tender meat.
  56. - **Adjust Spices to Taste:** Garam masala and saffron water add depth; adjust to your preference.
  57. ---
  58. This Lamb Shank Roghan Josh is perfect for a hearty meal or as an easy dish to make at home. Enjoy experimenting with these steps and creating your own unique twist!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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